Winery Dr. LoosenLösnicher Försterlay Riesling
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Lösnicher Försterlay Riesling from the Winery Dr. Loosen
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lösnicher Försterlay Riesling of Winery Dr. Loosen in the region of Mosel is a powerful with a nice freshness.
Food and wine pairings with Lösnicher Försterlay Riesling
Pairings that work perfectly with Lösnicher Försterlay Riesling
Original food and wine pairings with Lösnicher Försterlay Riesling
The Lösnicher Försterlay Riesling of Winery Dr. Loosen matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of kig ha farz (breton stew), stuffed squid in the sétoise sauce or chicken colombo.
Details and technical informations about Winery Dr. Loosen's Lösnicher Försterlay Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Lösnicher Försterlay Riesling from Winery Dr. Loosen are 2018
Informations about the Winery Dr. Loosen
The Winery Dr. Loosen is one of of the world's great estates. It offers 151 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Kingdom of lively, crystalline Riesling: citrus, green apple, gunflint, tangy tension and signature slate minerality. From light, fruity Kabinett to off-dry Spätlese, up to sweet Auslese and Trockenbeerenauslese of rare finesse. Some supple Müller-Thurgau and lively Elbling. Steeply sloped vineyards (up to 65% at the Bremmer Calmont) on blue and grey slate, 5,400 ha of Riesling (61.
The word of the wine: Cuvée (champagne)
Juice harvested during the first pressing. The term "cuvée" is also used to describe the final blend of wines of a given quality. Tête de cuvée : the first juice to come out during the first pressing.
