Winery Víno MikulovSommelier Club Pálava Pozdní Sběr
Sweet wine
This wine generally goes well with
The Sommelier Club Pálava Pozdní Sběr of the Winery Víno Mikulov is in the top 60 of wines of Czech Republic and in the top 60 of wines of Morava.
Wine flavors and olphactive analysis
On the nose the Sommelier Club Pálava Pozdní Sběr of Winery Víno Mikulov in the region of Morava often reveals types of flavors of earth, citrus fruit.
Details and technical informations about Winery Víno Mikulov's Sommelier Club Pálava Pozdní Sběr.
Discover the grape variety: Verdanel
The Verdanel grape variety is particularly cultivated in the southwestern region of Gaillac, in the Tarn department. This very old white grape variety does not fear either the cold or the heat. Today, it is very rare and almost extinct. The Verdanel is not classified in the Appellations of Controlled Origin. The Verdanel has serrated leaves, almost whole and of a tender green colour. Its conical bunches are filled with medium-sized, slightly ellipsoid fruits. When the berries reach maturity, their greenish-white color turns to golden white. A dry white wine with a low alcohol content is produced from this variety. It also has a low acidity level. This wine goes well with spicy dishes as well as lobster or red mullet.
Last vintages of this wine
The best vintages of Sommelier Club Pálava Pozdní Sběr from Winery Víno Mikulov are 2013, 2018, 2017, 2016 and 2015.
Informations about the Winery Víno Mikulov
The Winery Víno Mikulov is one of of the world's greatest estates. It offers 41 wines for sale in the of Morava to come and discover on site or to buy online.
The wine region of Morava
Moravia, with roughly 95 percent of the nation's Vine plantings, is the engine room of the Czech Republic's wine industry. The Center of intensively farmed bulk-wine production is also showing great promise as a producer of quality white wines. This is largely thanks to its cool Climate, comparable in many ways to that in Nahe or Pfalz, the white-wine specialists a few hundred miles west in Germany. Moravian winelands enjoy a Vineyard year well suited to the production of Complex aromatics with good Acidity.
The word of the wine: Tressallier
White grape variety from the Allier region, identical to the Sacy variety grown in Burgundy. Rarely vinified on its own, it is used in the blending of Saint-Pourçain white wines, associated with chardonnay, the main grape variety of the appellation. Syn.: sacy.
