Winery Bohemia SektLouis Girardot Brut
Sparkling wine
This wine is a blend of 3 varietals which are the Chardonnay, the Pinot blanc and the Riesling.
This wine generally goes well with pork, vegetarian or poultry.
The Louis Girardot Brut of the Winery Bohemia Sekt is in the top 100 of wines of Morava.
Wine flavors and olphactive analysis
On the nose the Louis Girardot Brut of Winery Bohemia Sekt in the region of Morava often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or citrus fruit.
Food and wine pairings with Louis Girardot Brut
Pairings that work perfectly with Louis Girardot Brut
Original food and wine pairings with Louis Girardot Brut
The Louis Girardot Brut of Winery Bohemia Sekt matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of andouillette with mustard sauce, salmon pizza or linguine with squid ink and cockles.
Details and technical informations about Winery Bohemia Sekt's Louis Girardot Brut.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Louis Girardot Brut from Winery Bohemia Sekt are 2011, 2015, 0
Informations about the Winery Bohemia Sekt
The Winery Bohemia Sekt is one of of the world's greatest estates. It offers 22 wines for sale in the of Morava to come and discover on site or to buy online.
The wine region of Morava
Moravia, with roughly 95 percent of the nation's Vine plantings, is the engine room of the Czech Republic's wine industry. The Center of intensively farmed bulk-wine production is also showing great promise as a producer of quality white wines. This is largely thanks to its cool Climate, comparable in many ways to that in Nahe or Pfalz, the white-wine specialists a few hundred miles west in Germany. Moravian winelands enjoy a Vineyard year well suited to the production of Complex aromatics with good Acidity.
The word of the wine: Breeding
It can last for several years. The bottles are stacked in the cellars and waited for the light and heat. The yeasts gradually give the wine compounds that enrich it. A long maturation is a guarantee of quality.
