Winery Dobra ViniceCrème de Vin
Sparkling wine
This wine is a blend of 2 varietals which are the Pinot noir and the Riesling.
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Crème de Vin of Winery Dobra Vinice in the region of Morava often reveals types of flavors of microbio, citrus fruit.
Food and wine pairings with Crème de Vin
Pairings that work perfectly with Crème de Vin
Original food and wine pairings with Crème de Vin
The Crème de Vin of Winery Dobra Vinice matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal roast, country style, croziflette or wild boar stew marinated in red wine.
Details and technical informations about Winery Dobra Vinice's Crème de Vin.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Crème de Vin from Winery Dobra Vinice are 2016, 0, 2014
Informations about the Winery Dobra Vinice
The Winery Dobra Vinice is one of of the world's greatest estates. It offers 21 wines for sale in the of Morava to come and discover on site or to buy online.
The wine region of Morava
Moravia, with roughly 95 percent of the nation's Vine plantings, is the engine room of the Czech Republic's wine industry. The Center of intensively farmed bulk-wine production is also showing great promise as a producer of quality white wines. This is largely thanks to its cool Climate, comparable in many ways to that in Nahe or Pfalz, the white-wine specialists a few hundred miles west in Germany. Moravian winelands enjoy a Vineyard year well suited to the production of Complex aromatics with good Acidity.
The word of the wine: Bâtonnage
A very old technique that has come back into fashion in modern oenology, which consists of shaking the white wine in the barrels at the end of fermentation, or after fermentation, with a stick or a flail, in order to suspend the fine lees composed of yeasts at the end of their activity. This process is sometimes used for red wines.
