Winery Dobra ViniceCuvée Andrea Natura
Red wine
This wine is a blend of 2 varietals which are the Pinot noir and the Zweigelt.
This wine generally goes well with blue cheese, pork or poultry.
Wine flavors and olphactive analysis
On the nose the Cuvée Andrea Natura of Winery Dobra Vinice in the region of Morava often reveals types of flavors of non oak, earth or oak.
Food and wine pairings with Cuvée Andrea Natura
Pairings that work perfectly with Cuvée Andrea Natura
Original food and wine pairings with Cuvée Andrea Natura
The Cuvée Andrea Natura of Winery Dobra Vinice matches generally quite well with dishes of lamb, veal or pork such as recipes of douez battata with cardoons (moroccan lamb stew), calf sweetbread with mushrooms or leek, goat cheese and bacon quiche.
Details and technical informations about Winery Dobra Vinice's Cuvée Andrea Natura.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Cuvée Andrea Natura from Winery Dobra Vinice are 2014
Informations about the Winery Dobra Vinice
The Winery Dobra Vinice is one of of the world's great estates. It offers 21 wines for sale in the of Morava to come and discover on site or to buy online.
The wine region of Morava
Moravia, with roughly 95 percent of the nation's Vine plantings, is the engine room of the Czech Republic's wine industry. The Center of intensively farmed bulk-wine production is also showing great promise as a producer of quality white wines. This is largely thanks to its cool Climate, comparable in many ways to that in Nahe or Pfalz, the white-wine specialists a few hundred miles west in Germany. Moravian winelands enjoy a Vineyard year well suited to the production of Complex aromatics with good Acidity.
The word of the wine: Vintage scale
Complex system of classification of the communes of Champagne according to the value of the grapes which are produced there. In other regions, hierarchical situation of the productions classified by various authorities.
