Wine and food pairing with recipes of Turkey Stir-Fry with Blue Cheese

Find the best food and wine pairings with a recipe of Turkey Stir-Fry with Blue Cheese. The ingredients in this recipe are usually pepper, onion, oil, cream, cornstarch, turkey leg, Auvergne blue cheese.

The best appellations to pair with a recipe of Turkey Stir-Fry with Blue Cheese

The wines that pair with a recipe of Turkey Stir-Fry with Blue Cheese

About Poultry

Poultry are birds that are fed and raised in backyards or in industrial breeding for their meat and eggs. They include gallinaceous birds (chicken, turkey, rooster, guinea fowl, quail) and palmipeds (duck, goose). Poultry are low-fat meats. We distinguish the following parts in the cutting of poultry: the "whites", which sometimes tend to dry out during roasting, the legs and wings.

Food and wine pairings with of Turkey Stir-Fry with Blue Cheese ingredients