Food and Wine Pairing with Auvergne blue cheese
Find the best food and wine pairings with Auvergne blue cheese as ingredients.
The best wines to pair with Auvergne blue cheese
- 1. Amarone della ValpolicellaVeneto, Italy
- 2. BurgenlandWeinland, Austria
- 3. CarnuntumWeinland, Austria
- 4. Jerez-Xérès-SherryAndalousie, Spain
- 5. Montilla-MorilesAndalousie, Spain
- 6. Pedro Ximénez SherryAndalousie, Spain
- 7. PortoDuriense, Portugal
- 8. SauternesBordeaux, France
- 9. SetúbalPenínsula de Setúbal, Portugal
- 10. ValpolicellaVeneto, Italy
- 11. Vin Santo di MontepulcianoTuscany, Italy
Wines that pair with Auvergne blue cheese
About Blue cheese
Blue or blue-veined cheeses are made from cow's, sheep's or goat's milk. They have this "marbled" aspect because of the development of Penicillium roqueforti or glaucum. There are two categories of blue cheese: strong blue cheeses like Roquefort and mild blue cheeses like Gorgonzola. Some have obtained the PDO designation. They are produced in the same way as the others. The only differentiation is during the coagulation process, they are sown with a microscopic fungus. It is this fungus that produces the bluish moulds that can be seen on the cheese, and which gives it its marbled appearance.
Recipes and food and wine pairings with Auvergne blue cheese recipes
- 4 cheese tart
- Apple and gorgonzola cake au gratin
- Beloved steaks
- Blue cheese and walnut cake
- Broccoli and blue cheese quiche without pastry
- Cheese log
- Chicken cutlets with roquefort cheese
- Chicken fillets in a crust
- Chopped steaks with roquefort cheese
- Courgette and roquefort pie
- Endive-pear-fatty-liver-blue salad bowl
- Endives with ham and roquefort sauce
- Filet mignon with roquefort sauce and olives
- Gnocchi with bacon and roquefort cheese
- Green salad with nuts, figs and roquefort cheese
- Ham, pear and roquefort cheese chiffonade
- Homemade gorgonzola sauce
- Lamb's lettuce, avocado and blue cheese salad
- Leek and gorgonzola pie
- Leek gratin with roquefort cheese and walnuts
- Lentil and auvergne blue cheese pie
- Mascarpone/gorgonzola macaroni gratin
- Pear gratin with roquefort cheese
- Pasta with walnuts, roquefort cheese and broccoli
- Pears in syrup and roquefort pie
- Penne with gorgonzola
- Pork tenderloin with roquefort cheese and bacon
- Quiche without pastry, courgette and blue cheese
- Roquefort and gruyère cheese eggs
- Roquefort and smoked trout salted log
- Roquefort and walnut cake
- Roquefort and walnut pie without eggs
- Salad with 4 cheeses and 2 fruits
- Salmon with roquefort in foil
- Soup with radish tops, leeks and roquefort cheese
- Tagliatelle with salmon and mushrooms
- Thin tarts with roquefort and beef
- Warm broccoli and blue cheese salad
- Blue cheese and walnut quiche
- The aveyronnaise or the auvergnate