Wine and food pairing with recipes of Pear and Roquefort pie
Find the best food and wine pairings with a recipe of Pear and Roquefort pie. The ingredients in this recipe are usually roquefort, pear.
The best appellations to pair with a recipe of Pear and Roquefort pie
- 1. Amarone della ValpolicellaVénétie, Italy
- 2. BarsacBordeaux, France
- 3. BurgenlandWeinland, Austria
- 4. CarnuntumWeinland, Austria
- 5. Jerez-Xérès-SherryAndalousie, Spain
- 6. Montilla-MorilesAndalousie, Spain
- 7. Pedro Ximénez SherryAndalousie, Spain
- 8. PortoDuriense, Portugal
- 9. SauternesBordeaux, France
- 10. SetúbalPenínsula de Setúbal, Portugal
- 11. ValpolicellaVénétie, Italy
The wines that pair with a recipe of Pear and Roquefort pie
About Blue cheese
Blue or blue-veined cheeses are made from cow's, sheep's or goat's milk. They have this "marbled" aspect because of the development of Penicillium roqueforti or glaucum. There are two categories of blue cheese: strong blue cheeses like Roquefort and mild blue cheeses like Gorgonzola. Some have obtained the PDO designation. They are produced in the same way as the others. The only differentiation is during the coagulation process, they are sown with a microscopic fungus. It is this fungus that produces the bluish moulds that can be seen on the cheese, and which gives it its marbled appearance.
Similar Recipes and Wine Pairings
- Autumn chicken with blue cheese sauce
- Breaded sole fillets with gorgonzola
- Cheese log
- Cheese ravioli on a bed of spinach
- Chicken with roquefort cheese
- Cream of chicory soup with roquefort in the thermomix
- Creamy roquefort tart
- Croquettes with bleu d'auvergne cheese (aveyron)
- Endive salad of the gourmands
- Endives with ham and blue cheese
- Escalopines of turkey in brouillade
- French burger with roquefort
- Gourmet pie with camembert, blue cheese, mozzarella and cancoillotte
- Leek - goat cheese - honey quiche
- Leek and gorgonzola pie
- Minced meat ravioli with italian cheese emulsion
- Mussels with roquefort cheese without wine
- Mussels with cream and blue cheese
- Pear gratin with roquefort cheese
- Papillotes of filet mignon with roquefort cheese
- Pear and gorgonzola tart
- Pear, roquefort and walnut tart
- Penne and pea gratin
- Potato and roquefort pie
- Potato soufflé with auvergne blue cheese
- Pumpkin soup with gorgonzola
- Raw cabbage salad with smoked salmon and roquefort
- Risotto with gorgonzola cheese
- Risotto with ham and gorgonzola
- Roquefort and smoked ham pie
- Roquefort and walnut pie without eggs
- Roquefort puff pastry
- Soft quiche with roquefort cheese
- Spätzle with roquefort cheese and bacon au gratin
- Three-cheese baked tortellini
- Tortellini with gorgonzola and walnuts
- Trout with blue cheese sauce
- Eggplant with roquefort and walnuts
- Fennel tatin with blue cheese
- Rabbit with roquefort cheese
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