Winery Pietro ZardiniPietro Junior Amarone della Valpolicella
Red wine
This wine is a blend of 2 varietals which are the Molinara and the Rondinella.
In the mouth this red wine is a powerful.
This wine generally goes well with blue cheese, beef or game (deer, venison).
Taste structure of the Pietro Junior Amarone della Valpolicella from the Winery Pietro Zardini
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pietro Junior Amarone della Valpolicella of Winery Pietro Zardini in the region of Veneto is a powerful.
Wine flavors and olphactive analysis
On the nose the Pietro Junior Amarone della Valpolicella of Winery Pietro Zardini in the region of Veneto often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Pietro Junior Amarone della Valpolicella
Pairings that work perfectly with Pietro Junior Amarone della Valpolicella
Original food and wine pairings with Pietro Junior Amarone della Valpolicella
The Pietro Junior Amarone della Valpolicella of Winery Pietro Zardini matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of oxtail and carrot stew, couscous of meat and fish or saddle of venison with fresh cream.
Details and technical informations about Winery Pietro Zardini's Pietro Junior Amarone della Valpolicella.
Discover the grape variety: Molinara
Its origin is not very precise, it has been cultivated for a very long time in northern Italy, ... in France it is almost unknown. It should not be confused with the Spanish variety molinera gorda.
Last vintages of this wine
The best vintages of Pietro Junior Amarone della Valpolicella from Winery Pietro Zardini are 2009, 2019, 2018, 2011 and 2017.
Informations about the Winery Pietro Zardini
The Winery Pietro Zardini is one of of the world's greatest estates. It offers 21 wines for sale in the of Amarone della Valpolicella to come and discover on site or to buy online.
The wine region of Amarone della Valpolicella
The wine region of Amarone della Valpolicella is located in the region of Valpolicella of Vénétie of Italy. Wineries and vineyards like the Domaine Ernesto Ruffo or the Domaine Dal Forno Romano produce mainly wines red. The most planted grape varieties in the region of Amarone della Valpolicella are Rondinella, Corvina and Molinara, they are then used in wines in blends or as a single variety. On the nose of Amarone della Valpolicella often reveals types of flavors of cherry, forest floor or nutty and sometimes also flavors of nutmeg, mulberry or walnut.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Character
Said of a typical wine that stands out for its originality. Used in the plural, it refers to all the organoleptic components of a wine (flavours and tactile sensations).
