Wine and food pairing with recipes of Roquefort puff pastry
Find the best food and wine pairings with a recipe of Roquefort puff pastry. The ingredients in this recipe are usually butter, egg, flour, puff pastry, roquefort.
The best appellations to pair with a recipe of Roquefort puff pastry
- 1. AgreloMendoza, Argentina
- 2. AlentejanoPortugal
- 3. AlentejoAlentejano, Portugal
- 4. Amarone della ValpolicellaVénétie, Italy
- 5. Barossa ValleyAustralie du Sud, Australia
- 6. Brunello di MontalcinoToscane, Italy
- 7. CaliforniaUnited States
- 8. Colchagua ValleyCentral Valley, Chile
- 9. Jerez-Xérès-SherryAndalousie, Spain
- 10. JumillaMurcie, Spain
- 11. Montilla-MorilesAndalousie, Spain
- 12. PerdrielMendoza, Argentina
- 13. PomerolBordeaux, France
- 14. RheinhessenGermany
- 15. SauternesBordeaux, France
- 16. StellenboschWestern Cape, South Africa
- 17. Südtirol - Alto AdigeTrentin-Haut-Adige, Italy
- 18. ToscaneItaly
- 19. TunuyánMendoza, Argentina
- 20. Uco ValleyMendoza, Argentina
- 21. WachauWeinland, Austria
- 22. Western CapeSouth Africa
The wines that pair with a recipe of Roquefort puff pastry
About Poultry
Poultry are birds that are fed and raised in backyards or in industrial breeding for their meat and eggs. They include gallinaceous birds (chicken, turkey, rooster, guinea fowl, quail) and palmipeds (duck, goose). Poultry are low-fat meats. We distinguish the following parts in the cutting of poultry: the "whites", which sometimes tend to dry out during roasting, the legs and wings.
Similar Recipes and Wine Pairings
- "eggs in red sauce on rusk"
- Cannelloni of meat
- Caramel chicken
- Cheeseburger from a to z
- Chicken fillets with cream of pepper sauce
- Chicken fillets with mustard and cream
- Chicken pie
- Chicken and onion quiche
- Chicken in red wine
- Chicken nuggets
- Chicken with olives in a couscousier
- Chicken with piri-piri (portugal)
- Genuine chicken tagine olive and lemon confit tagine with argan oil
- Ham and cheese cake
- Ham and cheese omelette
- Hawaiian pizza
- Kefta
- Lemongrass chicken
- Marinade for chicken brochettes
- Mussels with roquefort cheese
- Nanie's diced ham quiche
- Normandy-style turkey cutlets
- Pan bagnat
- Pad thai
- Pasta with chicken and curry
- Pizza with peppers and spicy chicken
- Plain pancakes for sweet or savoury filling
- Quick cider chicken
- Royal couscous
- Salmon koulibiac
- Spaetzle
- Special' tagliatelle carbonara
- Stuffed turkey with chestnuts
- Turkey escalope with cream and shallots
- Turkey stuffed with chestnuts
- Zucchini and goat cheese quiche
- Bacalhau a bras (portuguese cod)
- Chicken tikka massala
- Jambalaya (louisiana)
- Leek and fresh salmon tart
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