Winery ScaiaSelezione Antonio Castagnedi Amarone della Valpolicella
Red wine
This wine is a blend of 4 varietals which are the Cabernet-Sauvignon, the Corvina, the Oseleta and the Rondinella.
In the mouth this red wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with blue cheese, beef or game (deer, venison).
Taste structure of the Selezione Antonio Castagnedi Amarone della Valpolicella from the Winery Scaia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Selezione Antonio Castagnedi Amarone della Valpolicella of Winery Scaia in the region of Veneto is a powerful mainly marked by the residual sugar.
Wine flavors and olphactive analysis
On the nose the Selezione Antonio Castagnedi Amarone della Valpolicella of Winery Scaia in the region of Veneto often reveals types of flavors of cream, cherry or oaky and sometimes also flavors of smoke, butter or earthy.
Food and wine pairings with Selezione Antonio Castagnedi Amarone della Valpolicella
Pairings that work perfectly with Selezione Antonio Castagnedi Amarone della Valpolicella
Original food and wine pairings with Selezione Antonio Castagnedi Amarone della Valpolicella
The Selezione Antonio Castagnedi Amarone della Valpolicella of Winery Scaia matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of feijoada ( portuguese cassoulet ), lamb marinated in white wine or venison leg in casserole.
Details and technical informations about Winery Scaia's Selezione Antonio Castagnedi Amarone della Valpolicella.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Selezione Antonio Castagnedi Amarone della Valpolicella from Winery Scaia are 2016, 2014, 2005, 2004 and 2003.
Informations about the Winery Scaia
The Winery Scaia is one of of the world's greatest estates. It offers 41 wines for sale in the of Amarone della Valpolicella to come and discover on site or to buy online.
The wine region of Amarone della Valpolicella
The wine region of Amarone della Valpolicella is located in the region of Valpolicella of Vénétie of Italy. Wineries and vineyards like the Domaine Ernesto Ruffo or the Domaine Dal Forno Romano produce mainly wines red. The most planted grape varieties in the region of Amarone della Valpolicella are Rondinella, Corvina and Molinara, they are then used in wines in blends or as a single variety. On the nose of Amarone della Valpolicella often reveals types of flavors of cherry, forest floor or nutty and sometimes also flavors of nutmeg, mulberry or walnut.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Fade in
Said of a wine whose different elements are perceived in the mouth in a pleasant and harmonious way.
