The Winery Scaia is one of the world's great estates. It offers 5 wines for sale in of Veneto to come and discover on site or to buy online.
Looking for the best Winery Scaia wines in Veneto among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Scaia wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Scaia wines with technical and enological descriptions.
How Winery Scaia wines pair with each other generally quite well with dishes of shellfish, mature and hard cheese or appetizers and snacks such as recipes of brasucade of mussels from languedoc, matouille or hot tome des bauges (savoie) or tuna and tomato mini quiches without batter.
On the nose the pink wine of Winery Scaia. often reveals types of flavors of cream, cherry or grapefruit and sometimes also flavors of citrus, apples or peach. In the mouth the pink wine of Winery Scaia. is a with a nice freshness.
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
Although the southern regions, Sicily and Puglia, have long been Italy's main wine producers, that Balance began to shift northward to the Veneto in the second half of the 20th century. In the 1990s, southern Italian wine languished in an increasingly competitive and demanding world, while the Veneto upped its Game">game, gaining recognition with wines such as Valpolicella, Amarone, Soave and Prosecco">Prosecco. With Fruity red Valpolicella complementing its intense Amarone and Sweet Recioto, the Veneto has a formidable portfolio of red wines to accompany its refreshing whites, like Soave and Sparkling Prosecco. Although most of the new vineyards that have enabled the Veneto to expand its wine production have been of dubious viticultural quality, today more than 25% of the region's wines are produced and sold under DOC/DOCG designations.
How Winery Scaia wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of cannelloni with salmon and spinach, natural breton lobster or vegetable soup with savoy cheese.
On the nose the white wine of Winery Scaia. often reveals types of flavors of pineapple, cream or grapefruit and sometimes also flavors of oaky, tropical or citrus. In the mouth the white wine of Winery Scaia. is a powerful with a nice freshness.
Its origin is not very precise, it has been cultivated for a very long time in northern Italy, ... in France it is almost unknown. It should not be confused with the Spanish variety molinera gorda.
How Winery Scaia wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef stew express, lamb tagine with olives and honey or mymy's golden apples (squash).
On the nose the red wine of Winery Scaia. often reveals types of flavors of cream, cherry or oaky and sometimes also flavors of smoke, butter or earthy. In the mouth the red wine of Winery Scaia. is a powerful.
Said of a thick, rustic wine that lacks finesse.
How Winery Scaia wines pair with each other generally quite well with dishes of beef, rich fish (salmon, tuna etc) or shellfish such as recipes of shepherd's pie (quebec!), pan-fried potatoes with smoked salmon and rosemary or marco polo salad.
On the nose the sweet wine of Winery Scaia. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit. In the mouth the sweet wine of Winery Scaia. is a powerful with a good balance between acidity and sweetness.
It has been cultivated for a very long time in northern Italy, but in France it is hardly known. It should not be confused with corvina, another Italian grape variety that is very present in the same region, both of which are most often associated with rondinella and molinara.
Planning a wine route in the of Veneto? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Scaia.
Its precise origin is unknown, it has been cultivated for a very long time in northern Italy. It can be found in Switzerland, Australia, Argentina, ... in France it is almost unknown. It should not be confused with the Corvinone, another Italian grape variety. It should be noted that the Corvina is related to the Rondinella and the Refosco dal Peduncolo rosso.
