The Winery Scaia is one of the world's great estates. It offers 5 wines for sale in of Veneto to come and discover on site or to buy online.
Looking for the best Winery Scaia wines in Veneto among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Scaia wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Scaia wines with technical and enological descriptions.
How Winery Scaia wines pair with each other generally quite well with dishes of shellfish, mature and hard cheese or appetizers and snacks such as recipes of fish and shrimp wok with curry, chicken breast franc comtoise or pastels (senegalese stuffed fritters).
On the nose the pink wine of Winery Scaia. often reveals types of flavors of cream, cherry or grapefruit and sometimes also flavors of citrus, apples or peach. In the mouth the pink wine of Winery Scaia. is a with a nice freshness.
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
Although the southern regions, Sicily and Puglia, have long been Italy's main wine producers, that Balance began to shift northward to the Veneto in the second half of the 20th century. In the 1990s, southern Italian wine languished in an increasingly competitive and demanding world, while the Veneto upped its Game">game, gaining recognition with wines such as Valpolicella, Amarone, Soave and Prosecco">Prosecco. With Fruity red Valpolicella complementing its intense Amarone and Sweet Recioto, the Veneto has a formidable portfolio of red wines to accompany its refreshing whites, like Soave and Sparkling Prosecco. Although most of the new vineyards that have enabled the Veneto to expand its wine production have been of dubious viticultural quality, today more than 25% of the region's wines are produced and sold under DOC/DOCG designations.
How Winery Scaia wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of maultaschen ( swabian ravioli ), festive sea pot or spinach cannelloni.
On the nose the white wine of Winery Scaia. often reveals types of flavors of pineapple, cream or grapefruit and sometimes also flavors of oaky, tropical or citrus. In the mouth the white wine of Winery Scaia. is a powerful with a nice freshness.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
How Winery Scaia wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of wild boar with honey, lamb curl or conejo al ajillo (spain).
On the nose the red wine of Winery Scaia. often reveals types of flavors of cream, cherry or oaky and sometimes also flavors of smoke, butter or earthy. In the mouth the red wine of Winery Scaia. is a powerful.
Mechanical action consisting of pressing the grapes (before fermentation for whites) or the marc soaked in wine (after fermentation for reds).
How Winery Scaia wines pair with each other generally quite well with dishes of beef, rich fish (salmon, tuna etc) or shellfish such as recipes of beef pot-au-feu, salmon lasagna or chinese noodles with shrimp.
On the nose the sweet wine of Winery Scaia. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit. In the mouth the sweet wine of Winery Scaia. is a powerful with a good balance between acidity and sweetness.
A very old grape variety, most likely originating in Italy, now cultivated mainly in the central and central-eastern parts of this country, registered in France in the Official Catalogue of wine grape varieties, list A1. Montepulciano has long been confused with sangiovese or nielluccio, an A.D.N. analysis has shown that it is different.
Planning a wine route in the of Veneto? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Scaia.
