Winery Tenuta Sant'AntonioCampo dei Gigli Amarone della Valpolicella
Red wine
This wine is a blend of 3 varietals which are the Corvina, the Oseleta and the Rondinella.
In the mouth this red wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with blue cheese, beef or game (deer, venison).
Taste structure of the Campo dei Gigli Amarone della Valpolicella from the Winery Tenuta Sant'Antonio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Campo dei Gigli Amarone della Valpolicella of Winery Tenuta Sant'Antonio in the region of Vénétie is a powerful mainly marked by the residual sugar.
Wine flavors and olphactive analysis
On the nose the Campo dei Gigli Amarone della Valpolicella of Winery Tenuta Sant'Antonio in the region of Vénétie often reveals types of flavors of cherry, earth or cassis and sometimes also flavors of caramel, raisin or prune.
Food and wine pairings with Campo dei Gigli Amarone della Valpolicella
Pairings that work perfectly with Campo dei Gigli Amarone della Valpolicella
Original food and wine pairings with Campo dei Gigli Amarone della Valpolicella
The Campo dei Gigli Amarone della Valpolicella of Winery Tenuta Sant'Antonio matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of provencal stew, baked lamb neck on a bed of vegetables and grapes or rabbit with green olives.
Details and technical informations about Winery Tenuta Sant'Antonio's Campo dei Gigli Amarone della Valpolicella.
Discover the grape variety: Corvina
Its precise origin is unknown, it has been cultivated for a very long time in northern Italy. It can be found in Switzerland, Australia, Argentina, ... in France it is almost unknown. It should not be confused with the Corvinone, another Italian grape variety. It should be noted that the Corvina is related to the Rondinella and the Refosco dal Peduncolo rosso.
Last vintages of this wine
The best vintages of Campo dei Gigli Amarone della Valpolicella from Winery Tenuta Sant'Antonio are 2005, 2006, 2007, 2000 and 2011.
Informations about the Winery Tenuta Sant'Antonio
The Winery Tenuta Sant'Antonio is one of of the world's greatest estates. It offers 34 wines for sale in the of Amarone della Valpolicella to come and discover on site or to buy online.
The wine region of Amarone della Valpolicella
The wine region of Amarone della Valpolicella is located in the region of Valpolicella of Vénétie of Italy. Wineries and vineyards like the Domaine Ernesto Ruffo or the Domaine Dal Forno Romano produce mainly wines red. The most planted grape varieties in the region of Amarone della Valpolicella are Rondinella, Corvina and Molinara, they are then used in wines in blends or as a single variety. On the nose of Amarone della Valpolicella often reveals types of flavors of cherry, forest floor or nutty and sometimes also flavors of nutmeg, mulberry or walnut.
The wine region of Vénétie
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
News related to this wine
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Clotilde Davenne, from the eponymous estate, mentions the cherry as a main characteristic of the Irancy appellation. She tells us about the Pinot Noir variety which reveals, in its northern location of Bourgogne, lots of freshness and fruitiness that gives the appellation a very special place among the wines of the region. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (June 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https: ...
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The word of the wine: Pitting (acetic)
Synonymous with acescence.
