Winery ScaiaScaia Rosato
Pink wine
This wine is composed of 100% of the grape variety Rondinella.
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or beef.
Taste structure of the Scaia Rosato from the Winery Scaia
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Scaia Rosato of Winery Scaia in the region of Veneto is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Scaia Rosato of Winery Scaia in the region of Veneto often reveals types of flavors of cream, cherry or grapefruit and sometimes also flavors of citrus, apples or peach.
Food and wine pairings with Scaia Rosato
Pairings that work perfectly with Scaia Rosato
Original food and wine pairings with Scaia Rosato
The Scaia Rosato of Winery Scaia matches generally quite well with dishes of shellfish, mature and hard cheese or appetizers and snacks such as recipes of scallops with saffron, stuffed pumpkin or melon and cucumber gazpacho.
Details and technical informations about Winery Scaia's Scaia Rosato.
Discover the grape variety: Rondinella
Its origin is not very precise, it has been cultivated for a very long time in northern Italy, ... . It can be found in Argentina, ... in France it is almost unknown. It would have a link of relationship with the garganega, the refosco dal peduncolo rosso and the corvina.
Last vintages of this wine
The best vintages of Scaia Rosato from Winery Scaia are 2018, 2015, 2023, 2022 and 2020.
Informations about the Winery Scaia
The Winery Scaia is one of of the world's greatest estates. It offers 41 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Pressing Rosé
A method of making rosé wine that consists of pressing the grapes directly after crushing and light skin maceration. The resulting wine is lively, light and pale.
