Winery Tenuta Sant'AntonioArgille Bianche Recioto della Valpolicella
Sweet wine
This wine is a blend of 3 varietals which are the Corvina, the Oseleta and the Rondinella.
This wine generally goes well with beef, rich fish (salmon, tuna etc) or shellfish.
Wine flavors and olphactive analysis
On the nose the Argille Bianche Recioto della Valpolicella of Winery Tenuta Sant'Antonio in the region of Vénétie often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Argille Bianche Recioto della Valpolicella
Pairings that work perfectly with Argille Bianche Recioto della Valpolicella
Original food and wine pairings with Argille Bianche Recioto della Valpolicella
The Argille Bianche Recioto della Valpolicella of Winery Tenuta Sant'Antonio matches generally quite well with dishes of beef, rich fish (salmon, tuna etc) or shellfish such as recipes of kamounia : tunisian beef stew, red mullet, mackerel, tuna, salmon sushi or arroz de marisco.
Details and technical informations about Winery Tenuta Sant'Antonio's Argille Bianche Recioto della Valpolicella.
Discover the grape variety: Corvina
Its precise origin is unknown, it has been cultivated for a very long time in northern Italy. It can be found in Switzerland, Australia, Argentina, ... in France it is almost unknown. It should not be confused with the Corvinone, another Italian grape variety. It should be noted that the Corvina is related to the Rondinella and the Refosco dal Peduncolo rosso.
Last vintages of this wine
The best vintages of Argille Bianche Recioto della Valpolicella from Winery Tenuta Sant'Antonio are 2000, 2011, 2004, 2006 and 2003.
Informations about the Winery Tenuta Sant'Antonio
The Winery Tenuta Sant'Antonio is one of of the world's greatest estates. It offers 34 wines for sale in the of Recioto della Valpolicella to come and discover on site or to buy online.
The wine region of Recioto della Valpolicella
The wine region of Recioto della Valpolicella is located in the region of Valpolicella of Vénétie of Italy. Wineries and vineyards like the Domaine Quintarelli Giuseppe or the Domaine Bertani produce mainly wines sweet, red and sparkling. The most planted grape varieties in the region of Recioto della Valpolicella are Rondinella, Corvina and Molinara, they are then used in wines in blends or as a single variety. On the nose of Recioto della Valpolicella often reveals types of flavors of cherry, pepper or leather and sometimes also flavors of raspberry, cream or oaky.
The wine region of Vénétie
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
News related to this wine
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The word of the wine: Cordial
Said of a warm, heady wine. Also used to describe wines and spirits with allegedly therapeutic properties.
