Winery CampagnolaRecioto della Valpolicella Casotto Del Merlo
Sweet wine
This wine generally goes well with beef
Wine flavors and olphactive analysis
On the nose the Recioto della Valpolicella Casotto Del Merlo of Winery Campagnola in the region of Veneto often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit or dried fruit.
Food and wine pairings with Recioto della Valpolicella Casotto Del Merlo
Pairings that work perfectly with Recioto della Valpolicella Casotto Del Merlo
Original food and wine pairings with Recioto della Valpolicella Casotto Del Merlo
The Recioto della Valpolicella Casotto Del Merlo of Winery Campagnola matches generally quite well with dishes of beef such as recipes of blanquette of monkfish with small vegetables.
Details and technical informations about Winery Campagnola's Recioto della Valpolicella Casotto Del Merlo.
Discover the grape variety: Rondinella
Its origin is not very precise, it has been cultivated for a very long time in northern Italy, ... . It can be found in Argentina, ... in France it is almost unknown. It would have a link of relationship with the garganega, the refosco dal peduncolo rosso and the corvina.
Last vintages of this wine
The best vintages of Recioto della Valpolicella Casotto Del Merlo from Winery Campagnola are 2012, 2016, 2014, 2013 and 0.
Informations about the Winery Campagnola
The Winery Campagnola is one of of the world's greatest estates. It offers 92 wines for sale in the of Recioto della Valpolicella to come and discover on site or to buy online.
The wine region of Recioto della Valpolicella
The wine region of Recioto della Valpolicella is located in the region of Valpolicella of Vénétie of Italy. Wineries and vineyards like the Domaine Quintarelli Giuseppe or the Domaine Bertani produce mainly wines sweet, red and sparkling. The most planted grape varieties in the region of Recioto della Valpolicella are Rondinella, Corvina and Molinara, they are then used in wines in blends or as a single variety. On the nose of Recioto della Valpolicella often reveals types of flavors of cherry, pepper or leather and sometimes also flavors of raspberry, cream or oaky.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Barrel
Bordeaux barrel of 225 litres, used to determine the tonneau (unit of measurement corresponding to four barrels, or 900 litres).
