The Winery Campagnola of Verona of Veneto

The Winery Campagnola is one of the world's great estates. It offers 98 wines for sale in of Verona to come and discover on site or to buy online.
Looking for the best Winery Campagnola wines in Verona among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Campagnola wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Campagnola wines with technical and enological descriptions.
How Winery Campagnola wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of pumpkin and bacon pie, rice with tuna and tomato or irish tartiflette.
On the nose the sparkling wine of Winery Campagnola. often reveals types of flavors of apples, tree fruit or red fruit and sometimes also flavors of tropical fruit. In the mouth the sparkling wine of Winery Campagnola. is a with a nice vivacity and a fine and pleasant bubble.
The wine region of Verona is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Fasoli Gino or the Domaine Fasoli Gino produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Verona are Corvina, Garganega and Rondinella, they are then used in wines in blends or as a single variety. On the nose of Verona often reveals types of flavors of apples, spices or oil and sometimes also flavors of fennel, non oak or microbio.
In the mouth of Verona is a powerful. We currently count 251 estates and châteaux in the of Verona, producing 459 different wines in conventional, organic and biodynamic agriculture. The wines of Verona go well with generally quite well with dishes of beef, pasta or lamb.
How Winery Campagnola wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of piglet shoulder with melting baked apples, veal tagine with preserved lemons and saffron or pheasant with mushrooms and tomatoes.
On the nose the red wine of Winery Campagnola. often reveals types of flavors of cream, cherry or oaky and sometimes also flavors of smoke, earthy or green apple. In the mouth the red wine of Winery Campagnola. is a powerful.
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
How Winery Campagnola wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of sea sauerkraut with white wine, ham and comté quiche or beet hummus dip.
On the nose the white wine of Winery Campagnola. often reveals types of flavors of cream, apples or pear and sometimes also flavors of non oak, earth or microbio. In the mouth the white wine of Winery Campagnola. is a powerful with a nice freshness.
Sugars not transformed into alcohol and naturally present in the wine. The perception of residual sugars is conditioned by the acidity of the wine. The more acidic the wine is, the less sweet it will seem, given the same amount of sugar.
How Winery Campagnola wines pair with each other generally quite well with dishes of shellfish, mature and hard cheese or appetizers and snacks such as recipes of mussels spanish style, ground steak in a seed coat or christmas boots in knacki.
On the nose the pink wine of Winery Campagnola. often reveals types of flavors of citrus fruit, red fruit or tree fruit. In the mouth the pink wine of Winery Campagnola. is a .
Its origin is not very precise, it has been cultivated for a very long time in northern Italy, ... . It can be found in Argentina, ... in France it is almost unknown. It would have a link of relationship with the garganega, the refosco dal peduncolo rosso and the corvina.
How Winery Campagnola wines pair with each other generally quite well with dishes of beef, rich fish (salmon, tuna etc) or shellfish such as recipes of lomo saltado, salmon and spinach lasagna or festive sea pot.
Said of the colour of an evolved wine that has taken on brick and orange hues.
How Winery Campagnola wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of mexican beef tacos, veal shank with mushrooms or beef carrots.
On the nose the sweet wine of Winery Campagnola. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit or dried fruit.
Planning a wine route in the of Verona? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Campagnola.
Its precise origin is unknown, it has been cultivated for a very long time in northern Italy. It can be found in Switzerland, Australia, Argentina, ... in France it is almost unknown. It should not be confused with the Corvinone, another Italian grape variety. It should be noted that the Corvina is related to the Rondinella and the Refosco dal Peduncolo rosso.