The Winery Campagnola is one of the world's great estates. It offers 98 wines for sale in of Verona to come and discover on site or to buy online.
Looking for the best Winery Campagnola wines in Verona among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Campagnola wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Campagnola wines with technical and enological descriptions.
How Winery Campagnola wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of cabbage casserole, hawaiian poke bowl or courgette cake with bacon and goat cheese.
On the nose the sparkling wine of Winery Campagnola. often reveals types of flavors of apples, tree fruit or red fruit and sometimes also flavors of tropical fruit. In the mouth the sparkling wine of Winery Campagnola. is a with a nice vivacity and a fine and pleasant bubble.
The wine region of Verona is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Fasoli Gino or the Domaine Fasoli Gino produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Verona are Corvina, Garganega and Rondinella, they are then used in wines in blends or as a single variety. On the nose of Verona often reveals types of flavors of apples, spices or oil and sometimes also flavors of fennel, non oak or microbio.
In the mouth of Verona is a powerful. We currently count 251 estates and châteaux in the of Verona, producing 459 different wines in conventional, organic and biodynamic agriculture. The wines of Verona go well with generally quite well with dishes of beef, pasta or lamb.
How Winery Campagnola wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef marengo "my mom" style, caramelized lamb mice or duck confit.
On the nose the red wine of Winery Campagnola. often reveals types of flavors of cream, cherry or oaky and sometimes also flavors of smoke, earthy or green apple. In the mouth the red wine of Winery Campagnola. is a powerful.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
How Winery Campagnola wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of rougaille tomatoes (madagascar), quiche with bacon and gruyère cheese or palm trees for the aperitif!.
On the nose the white wine of Winery Campagnola. often reveals types of flavors of cream, apples or pear and sometimes also flavors of non oak, earth or microbio. In the mouth the white wine of Winery Campagnola. is a powerful with a nice freshness.
In Bordeaux, refers to the vineyards located on the left bank of the Gironde, where the dominant grape variety is Cabernet Sauvignon. These are the Medoc, Haut-Médoc, Pessac-Leognan, Graves, etc. appellations.
How Winery Campagnola wines pair with each other generally quite well with dishes of shellfish, mature and hard cheese or appetizers and snacks such as recipes of spanish paella, county doormat or bacon dates.
On the nose the pink wine of Winery Campagnola. often reveals types of flavors of citrus fruit, red fruit or tree fruit. In the mouth the pink wine of Winery Campagnola. is a .
How Winery Campagnola wines pair with each other generally quite well with dishes of beef, rich fish (salmon, tuna etc) or shellfish such as recipes of beef pot au feu (grandma's style), skate with capers or rice with shrimps and onions.
It is the set of techniques that allow for the pleasant combination of food and wine. Food and wine pairing is based on a few basic principles, such as similarity, complementarity or contrast, and involves all the elements that make up the wine and the food (flavours, textures, aromas, etc.).
How Winery Campagnola wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of braised beef with carrots, veal blanquette à l'ancienne or andouillette with mustard sauce.
On the nose the sweet wine of Winery Campagnola. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit or dried fruit.
Planning a wine route in the of Verona? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Campagnola.
