The Winery Campagnola is one of the world's great estates. It offers 98 wines for sale in of Unknow region to come and discover on site or to buy online.
Looking for the best Winery Campagnola wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Campagnola wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Campagnola wines with technical and enological descriptions.
How Winery Campagnola wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of fricadella, tuna and mozzarella pie or tuna-kiri crisps.
On the nose the sparkling wine of Winery Campagnola. often reveals types of flavors of apples, tree fruit or red fruit and sometimes also flavors of tropical fruit. In the mouth the sparkling wine of Winery Campagnola. is a with a nice vivacity and a fine and pleasant bubble.
This is not a known wine region.
How Winery Campagnola wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of steak tartare, roast veal with black olives or cassoulet of the sea.
On the nose the red wine of Winery Campagnola. often reveals types of flavors of cream, espresso or apples and sometimes also flavors of dried fruit, dried fruit or floral. In the mouth the red wine of Winery Campagnola. is a powerful.
It has been cultivated for a very long time in northern Italy, but in France it is hardly known. It should not be confused with corvina, another Italian grape variety that is very present in the same region, both of which are most often associated with rondinella and molinara.
How Winery Campagnola wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of sea sauerkraut with white wine, quiche with bacon and gruyère cheese or fresh vegetable dips and their sauces for the aperitif.
On the nose the white wine of Winery Campagnola. often reveals types of flavors of cream, apples or pear and sometimes also flavors of non oak, earth or microbio. In the mouth the white wine of Winery Campagnola. is a powerful with a nice freshness.
In Burgundy, third level of classification (above the regional and communal appellations), designating the wines produced on delimited parcels (climats) whose name is added to the communal appellation. The climats classified as first growths are 635.
How Winery Campagnola wines pair with each other generally quite well with dishes of beef, rich fish (salmon, tuna etc) or shellfish such as recipes of fast and, salmon lasagna or mussels with cream supers.
On the nose the pink wine of Winery Campagnola. often reveals types of flavors of tree fruit, red fruit.
Its precise origin is unknown, it has been cultivated for a very long time in northern Italy. It can be found in Switzerland, Australia, Argentina, ... in France it is almost unknown. It should not be confused with the Corvinone, another Italian grape variety. It should be noted that the Corvina is related to the Rondinella and the Refosco dal Peduncolo rosso.
How Winery Campagnola wines pair with each other generally quite well with dishes of beef, rich fish (salmon, tuna etc) or shellfish such as recipes of adapted vietnamese fondue, smoked salmon and herb sandwich cakes or quinoa with shrimp.
Traces left by the wine on the sides of the glass when it is shaken or tilted.
How Winery Campagnola wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of greek moussaka, roast veal with caramelized carrots or guinea fowl with cabbage.
On the nose the sweet wine of Winery Campagnola. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit or dried fruit.
Very old vine cultivated in Italy, in Sicily it would carry the name of grecanico dorato and in Spain would be the malvasia mauresa... . It can be found in the United States, but in France it is almost unknown. It should be noted that its bunches resemble somewhat those of the ugni blanc or trebbiano toscano and it would be related to the verdicchio blanco.
Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Campagnola.
Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Having joined The Wine Society’s team in 1973 as promotions manager, Payne became the head buyer in 1985. He stepped down from this position in 2012, when Tim Sykes took over, but has remained on the buying team ever since. As part of his responsibilities, Payne has bought in every region throughout the years but, in recent years, focused mainly on Italy and Bordeaux. He was also instrumental in introducing wines from Eastern Europe and Greece to the portfolio. The Wine Society described Payne’s ...
It had been possible to produce sparkling wines in Rioja, certified as DO Cava, since the creation of Spain’s main sparkling wine entity. But this fact was often unknown to consumers given that 95% of Cava is produced in the Catalunya region. The area for production of Cava in Rioja is however limited to only 18 of the nearly 150 municipalities within the entire DO zone. In a bid to better show point of origin, the new subzone labelling of Cava that was approved in 2021 now refers to the p ...
While vineyards are managed one vintage at a time, farming practices take a longer view. A survey of the Napa Valley Grapegrowers members found that, on average, about 90% wanted more education and resources for water conservation, climate resilience and climate-smart farming opportunities. This grant will go a long way to help provide those resources. ‘Farmers are by nature risk averse,’ said Molly Williams of Napa Valley Grapegrowers. ‘Climate change poses considerable risks. We aren’t plantin ...
In Burgundy, third level of classification (above the regional and communal appellations), designating the wines produced on delimited parcels (climats) whose name is added to the communal appellation. The climats classified as first growths are 635.
