The Winery Campagnola of Verona of Veneto
The Winery Campagnola is one of the world's great estates. It offers 98 wines for sale in of Verona to come and discover on site or to buy online.
Looking for the best Winery Campagnola wines in Verona among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Campagnola wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Campagnola wines with technical and enological descriptions.
How Winery Campagnola wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of bare-assed cockerel (ardennes), risotto with fresh salmon and zucchini or spring pie with manson.
On the nose the sparkling wine of Winery Campagnola. often reveals types of flavors of apples, tree fruit or red fruit and sometimes also flavors of tropical fruit. In the mouth the sparkling wine of Winery Campagnola. is a with a nice vivacity and a fine and pleasant bubble.
The wine region of Verona is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Fasoli Gino or the Domaine Fasoli Gino produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Verona are Corvina, Garganega and Rondinella, they are then used in wines in blends or as a single variety. On the nose of Verona often reveals types of flavors of apples, spices or oil and sometimes also flavors of fennel, non oak or microbio.
In the mouth of Verona is a powerful. We currently count 251 estates and châteaux in the of Verona, producing 459 different wines in conventional, organic and biodynamic agriculture. The wines of Verona go well with generally quite well with dishes of beef, pasta or lamb.
How Winery Campagnola wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of sloth pork loin, beef tournedos with boursin or duck breast with goat cheese and local ham.
On the nose the red wine of Winery Campagnola. often reveals types of flavors of cream, espresso or apples and sometimes also flavors of dried fruit, dried fruit or floral. In the mouth the red wine of Winery Campagnola. is a powerful.
A very old variety, cultivated for a very long time in Piedmont in northwestern Italy, it can also be found in other Italian wine regions. It is known in Germany, Switzerland, Argentina, Mexico, Brazil, the United States, etc. It is virtually unknown in France.
How Winery Campagnola wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of chicken chop suey, quiche with leeks and fresh salmon from flo or chicken skewers with curry and lemon.
On the nose the white wine of Winery Campagnola. often reveals types of flavors of cream, apples or pear and sometimes also flavors of non oak, earth or microbio. In the mouth the white wine of Winery Campagnola. is a powerful with a nice freshness.
Unlike pumping over, the liquid part is completely removed from the tank before being poured over the marc. This allows for a better mixing of the solid particles and the juice.
How Winery Campagnola wines pair with each other generally quite well with dishes of shellfish, mature and hard cheese or appetizers and snacks such as recipes of violet omelette, cheese soufflé omelette or baked tortilla.
On the nose the pink wine of Winery Campagnola. often reveals types of flavors of citrus fruit, red fruit or tree fruit. In the mouth the pink wine of Winery Campagnola. is a .
From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.
How Winery Campagnola wines pair with each other generally quite well with dishes of beef, rich fish (salmon, tuna etc) or shellfish such as recipes of express veal stew in a pressure cooker, sea bream or hake with small shrimps for cookeo.
A method of maturing practiced in Andalusia for certain sherries, which aims to continuously blend older and younger wines. It consists of stacking several layers of barrels; those located at ground level (solera) contain the oldest wines, the youngest being stored in the barrels on the upper level. The wine to be bottled is taken from the barrels on the lower level, which is replaced by younger wine from the upper level, and so on.
How Winery Campagnola wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of dombrés and pig tails, italian veal roulade or simmered pork cheeks with cream sauce and dijon mustard.
On the nose the sweet wine of Winery Campagnola. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit or dried fruit.
Planning a wine route in the of Verona? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Campagnola.
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Awaken the explorer within you and discover the most famous Climats of Bourgogne! Our social media: Facebook: https://www.facebook.com/BourgogneWines/ Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ ...
Unlike pumping over, the liquid part is completely removed from the tank before being poured over the marc. This allows for a better mixing of the solid particles and the juice.