Winery CampagnolaDella Luna Montepulciano d'Abruzzo
Red wine
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with pork, beef or veal.
Taste structure of the Della Luna Montepulciano d'Abruzzo from the Winery Campagnola
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Della Luna Montepulciano d'Abruzzo of Winery Campagnola in the region of Abruzzo is a with a nice balance between acidity and tannins.
Food and wine pairings with Della Luna Montepulciano d'Abruzzo
Pairings that work perfectly with Della Luna Montepulciano d'Abruzzo
Original food and wine pairings with Della Luna Montepulciano d'Abruzzo
The Della Luna Montepulciano d'Abruzzo of Winery Campagnola matches generally quite well with dishes of beef, pasta or veal such as recipes of harira de mamie (moroccan soup), chinese noodles with shrimp or oxtail confit in red wine.
Details and technical informations about Winery Campagnola's Della Luna Montepulciano d'Abruzzo.
Discover the grape variety: Rousse
It is said to have originated in the Vallée du Gier, south-west of Lyon, and is found only in this region, like the Mornen, with which it has long been associated. It disappeared from the vineyard a long time ago, but is currently being recognized thanks to the association for the restoration and development of the Coteaux du Gier vineyard (A.R.D.V.C.G). A few vines still remain in a mixture in very old plots.
Last vintages of this wine
The best vintages of Della Luna Montepulciano d'Abruzzo from Winery Campagnola are 2014, 2017, 2015, 2016 and 2012.
Informations about the Winery Campagnola
The Winery Campagnola is one of of the world's great estates. It offers 92 wines for sale in the of Montepulciano d'Abruzzo to come and discover on site or to buy online.
The wine region of Montepulciano d'Abruzzo
The wine region of Montepulciano d'Abruzzo is located in the region of Abruzzes of Italy. We currently count 1280 estates and châteaux in the of Montepulciano d'Abruzzo, producing 2020 different wines in conventional, organic and biodynamic agriculture. The wines of Montepulciano d'Abruzzo go well with generally quite well with dishes .
The wine region of Abruzzo
Abruzzo is an Italian wine region located on the eastern (Adriatic) coast. Its immediate neighbors in CentralItaly are Marche to the North, Lazio to the west and southwest and Molise to the southeast. Abruzzo has one DOCG - Montepulciano d'Abruzzo Colline Teramane - and three DOC wine appellations. The reds and Cerasuolo d'Abruzzo and Montepulciano d'Abruzzo, as well as the white wine appellation Trebbiano d'Abruzzo are the most notable, followed by the lesser-known Controguerra.
The word of the wine: Tartar (deposit)
White, chalky deposits that occur as a result of precipitation inside bottles and are often considered by consumers as a defect. They are in fact tartaric salts formed by tartaric acid, potassium and calcium naturally present in the wine. This deposit does not alter the quality of the wine and can be eliminated by a simple decanting.
