Winery CampagnolaSoave Classico
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Soave Classico from the Winery Campagnola
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Soave Classico of Winery Campagnola in the region of Veneto is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Soave Classico of Winery Campagnola in the region of Veneto often reveals types of flavors of cream, apples or pear and sometimes also flavors of non oak, earth or microbio.
Food and wine pairings with Soave Classico
Pairings that work perfectly with Soave Classico
Original food and wine pairings with Soave Classico
The Soave Classico of Winery Campagnola matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of paella de marisco (seafood paella), zucchini quiche or fresh sardine rillettes.
Details and technical informations about Winery Campagnola's Soave Classico.
Discover the grape variety: Garganega
Structured, aromatic whites with a round palate and fresh acidity, with aromas of fresh almond, white flowers, yellow apple, pear, citrus and volcanic mineral notes. Typical bitter almond finish. Made as noble dry whites (Soave Classico DOC, Soave Superiore DOCG) and sumptuous passito dessert wines (Recioto di Soave DOCG). Also in Gambellara DOC. Native Venetian variety from the volcanic hills south-east of Verona.
Last vintages of this wine
The best vintages of Soave Classico from Winery Campagnola are 2018, 2016, 2017, 2015 and 2014.
Informations about the Winery Campagnola
The Winery Campagnola is one of of the world's great estates. It offers 92 wines for sale in the of Soave Classico to come and discover on site or to buy online.
The wine region of Soave Classico
Historic zone of Soave DOC (Veneto, around the medieval town): signature Garganega as white king (≥70%) — pale straw robe and signature light to medium-bodied profile with notes of white flowers, apricot, citrus (lemon, lime), apple and bitter almond, high acidity and chiseled touch. Volcanic basalt soils bring signature salty smoky minerality, limestone soils white flowers and sweet apple. DOC, complement Trebbiano di Soave.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Presses
The juice that results from pressing the grapes after fermentation. At the end of the maceration, the vats are emptied, the first juice obtained is called the free-run wine and the marc remaining at the bottom of the vat is then pressed to give the press wine. We say more quickly "the presses". Their quality varies according to the vintage and the maceration. A too vigorous extraction releases the tannins of pips and the wine of press can then prove to be very astringent. Often the winemaker raises it separately, deciding later whether or not to incorporate it totally or partially into the grand vin.
