Winery Campagnola - Barocco Primitivo

Winery CampagnolaBarocco Primitivo

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Barocco Primitivo of Winery Campagnola is a red wine from the region of Pouilles.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.

Taste structure of the Barocco Primitivo from the Winery Campagnola

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Barocco Primitivo of Winery Campagnola in the region of Pouilles is a powerful.

Wine flavors and olphactive analysis

Wine with oak taste

tobacco, vanilla

Wine with earth taste

leather, earthy

Wine with spices taste

cinnamon, pepper

Wine with microbio taste

cheese

On the nose the Barocco Primitivo of Winery Campagnola in the region of Pouilles often reveals types of flavors of cherry, dark fruit or red fruit and sometimes also flavors of spices, oak or microbio.

Details and technical informations about Winery Campagnola's Barocco Primitivo.

Winemaker
Giuseppe Campagnola
Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Primitivo

From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.

Last vintages of this wine

Barocco Primitivo - 2019
In the top 100 of of Pouilles wines
Average rating: 3.61110.50
Barocco Primitivo - 2018
In the top 100 of of Pouilles wines
Average rating: 3.911110
Barocco Primitivo - 2017
In the top 100 of of Pouilles wines
Average rating: 3.71110.50
Barocco Primitivo - 2016
In the top 100 of of Pouilles wines
Average rating: 3.71110.50
Barocco Primitivo - 2015
In the top 100 of of Pouilles wines
Average rating: 3.61110.50
Barocco Primitivo - 2014
In the top 100 of of Pouilles wines
Average rating: 3.51110.50
Barocco Primitivo - 2013
In the top 100 of of Pouilles wines
Average rating: 3.81110.50

The best vintages of Barocco Primitivo from Winery Campagnola are 2018, 2013, 2017, 2016 and 2019.

Informations about the Winery Campagnola

The winery offers 98 different wines.
Its wines get an average rating of 3.9.
This winery is part of the Giuseppe Campagnola.
It is in the top 15 of the best estates in the region
It is located in Pouilles
Find the Winery Campagnola on Facebook and on Twitter

The Winery Campagnola is one of of the world's great estates. It offers 90 wines for sale in the of Pouilles to come and discover on site or to buy online.

Top wine Pouilles
In the top 20000 of of Italy wines
In the top 350 of of Pouilles wines
In the top 60000 of red wines
In the top 90000 wines of the world

The wine region of Pouilles

Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.

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The word of the wine: Juice

The juice of wine grapes (intended for wine making) is colourless. It is the anthocyanins contained in the grape skin that colour the juice during maceration.

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