Winery CampagnolaBarocco Primitivo
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Barocco Primitivo from the Winery Campagnola
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Barocco Primitivo of Winery Campagnola in the region of Puglia is a powerful.
Wine flavors and olphactive analysis
On the nose the Barocco Primitivo of Winery Campagnola in the region of Puglia often reveals types of flavors of cherry, earthy or blackberry and sometimes also flavors of tobacco, vanilla or plum.
Food and wine pairings with Barocco Primitivo
Pairings that work perfectly with Barocco Primitivo
Original food and wine pairings with Barocco Primitivo
The Barocco Primitivo of Winery Campagnola matches generally quite well with dishes of beef, pasta or lamb such as recipes of sautéed pork with pineapple, lasagne with salmon, goat cheese and spinach or lamb tagine with honey and onions.
Details and technical informations about Winery Campagnola's Barocco Primitivo.
Discover the grape variety: Primitivo
Powerful, sun-drenched reds with a dark robe and generous alcohol, showing aromas of stewed blackberry, stewed plum, dried fig, chocolate, gentle spice and balsamic notes. Supple tannins, indulgent finish. Star of Puglia with Primitivo di Manduria DOC, Gioia del Colle DOC and Salice Salentino. Identical to American Zinfandel and Croatian Crljenak Kaštelanski by DNA analysis.
Last vintages of this wine
The best vintages of Barocco Primitivo from Winery Campagnola are 2018, 2013, 2017, 2016 and 2019.
Informations about the Winery Campagnola
The Winery Campagnola is one of of the world's great estates. It offers 92 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Water stress
Lack of water. Water stress blocks the vegetative cycle of the vine, which uses all available resources to maintain the integrity of the plant, thus blocking the ripening process of the grapes.
