Winery CampagnolaGambellara Superiore Vigneti Faldeo
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Gambellara Superiore Vigneti Faldeo from the Winery Campagnola
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gambellara Superiore Vigneti Faldeo of Winery Campagnola in the region of Veneto is a powerful with a nice freshness.
Food and wine pairings with Gambellara Superiore Vigneti Faldeo
Pairings that work perfectly with Gambellara Superiore Vigneti Faldeo
Original food and wine pairings with Gambellara Superiore Vigneti Faldeo
The Gambellara Superiore Vigneti Faldeo of Winery Campagnola matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pork sautéed with chinese noodles, fideuà (paella with pasta and fish) or bacon and warm goat cheese quiche.
Details and technical informations about Winery Campagnola's Gambellara Superiore Vigneti Faldeo.
Discover the grape variety: Garganega
Very old vine cultivated in Italy, in Sicily it would carry the name of grecanico dorato and in Spain would be the malvasia mauresa... . It can be found in the United States, but in France it is almost unknown. It should be noted that its bunches resemble somewhat those of the ugni blanc or trebbiano toscano and it would be related to the verdicchio blanco.
Last vintages of this wine
The best vintages of Gambellara Superiore Vigneti Faldeo from Winery Campagnola are 2016, 2017, 2013, 0
Informations about the Winery Campagnola
The Winery Campagnola is one of of the world's great estates. It offers 92 wines for sale in the of Gambellara to come and discover on site or to buy online.
The wine region of Gambellara
The wine region of Gambellara is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Valfonda or the Domaine Menti Giovanni produce mainly wines white, sparkling and red. The most planted grape varieties in the region of Gambellara are Garganega, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Gambellara often reveals types of flavors of citrus, citrus fruit or dried fruit and sometimes also flavors of spices, oak or microbio.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Sulphur
An antiseptic and antioxidant substance known since antiquity, probably already used by the Romans. But it was only in modern times that its use was rediscovered. It will allow a better conservation of the wine and thus favour its export. Sulphur also gave the 18th century winegrower the possibility of extending the maceration period without fearing that the wine would turn sour and thus go from dark rosé wines to the red wines of today. Excessive sulphur, on the other hand, kills happiness, paralysing the aromas and causing headaches.
