Winery Vignato Davide1950 Merlot
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
The 1950 Merlot of the Winery Vignato Davide is in the top 10 of wines of Gambellara.
Taste structure of the 1950 Merlot from the Winery Vignato Davide
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 1950 Merlot of Winery Vignato Davide in the region of Vénétie is a powerful.
Food and wine pairings with 1950 Merlot
Pairings that work perfectly with 1950 Merlot
Original food and wine pairings with 1950 Merlot
The 1950 Merlot of Winery Vignato Davide matches generally quite well with dishes of beef, pasta or lamb such as recipes of boeuf en daube, ricotta and spinach lasagna or mouse of lamb with thyme.
Details and technical informations about Winery Vignato Davide's 1950 Merlot.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Informations about the Winery Vignato Davide
The Winery Vignato Davide is one of of the world's greatest estates. It offers 7 wines for sale in the of Gambellara to come and discover on site or to buy online.
The wine region of Gambellara
The wine region of Gambellara is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Valfonda or the Domaine Menti Giovanni produce mainly wines white, sparkling and red. The most planted grape varieties in the region of Gambellara are Garganega, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Gambellara often reveals types of flavors of citrus, citrus fruit or dried fruit and sometimes also flavors of spices, oak or microbio.
The wine region of Vénétie
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
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