Winery BasalticaZygo Garganega
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
The Zygo Garganega of the Winery Basaltica is in the top 10 of wines of Veneto.
Taste structure of the Zygo Garganega from the Winery Basaltica
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Zygo Garganega of Winery Basaltica in the region of Veneto is a powerful.
Food and wine pairings with Zygo Garganega
Pairings that work perfectly with Zygo Garganega
Original food and wine pairings with Zygo Garganega
The Zygo Garganega of Winery Basaltica matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of italian pasta, fideuà (paella with pasta and fish) or beetroot and potato gratin.
Details and technical informations about Winery Basaltica's Zygo Garganega.
Discover the grape variety: Garganega
Structured, aromatic whites with a round palate and fresh acidity, with aromas of fresh almond, white flowers, yellow apple, pear, citrus and volcanic mineral notes. Typical bitter almond finish. Made as noble dry whites (Soave Classico DOC, Soave Superiore DOCG) and sumptuous passito dessert wines (Recioto di Soave DOCG). Also in Gambellara DOC. Native Venetian variety from the volcanic hills south-east of Verona.
Informations about the Winery Basaltica
The Winery Basaltica is one of of the world's greatest estates. It offers 2 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Long
Wine with persistence in the mouth. This persistence in the mouth of a wine is measured in caudalies.
