Winery Vignato DavideCuvée dei Vignato Metodo Classico Millesimato
Sparkling wine
This wine generally goes well with pork, vegetarian or poultry.
The Cuvée dei Vignato Metodo Classico Millesimato of the Winery Vignato Davide is in the top 5 of wines of Gambellara.
Food and wine pairings with Cuvée dei Vignato Metodo Classico Millesimato
Pairings that work perfectly with Cuvée dei Vignato Metodo Classico Millesimato
Original food and wine pairings with Cuvée dei Vignato Metodo Classico Millesimato
The Cuvée dei Vignato Metodo Classico Millesimato of Winery Vignato Davide matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of flemish carbonnade, baked salmon mediterranean style or spinach and goat cheese quiche.
Details and technical informations about Winery Vignato Davide's Cuvée dei Vignato Metodo Classico Millesimato.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Cuvée dei Vignato Metodo Classico Millesimato from Winery Vignato Davide are 2010, 0
Informations about the Winery Vignato Davide
The Winery Vignato Davide is one of of the world's greatest estates. It offers 7 wines for sale in the of Gambellara to come and discover on site or to buy online.
The wine region of Gambellara
The wine region of Gambellara is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Valfonda or the Domaine Menti Giovanni produce mainly wines white, sparkling and red. The most planted grape varieties in the region of Gambellara are Garganega, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Gambellara often reveals types of flavors of citrus, citrus fruit or dried fruit and sometimes also flavors of spices, oak or microbio.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Thick
Said of a heavy, pasty wine lacking in finesse.
