Winery Vignato DavideCol Moenia Gambellara Classico
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
The Col Moenia Gambellara Classico of the Winery Vignato Davide is in the top 10 of wines of Gambellara.
Taste structure of the Col Moenia Gambellara Classico from the Winery Vignato Davide
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Col Moenia Gambellara Classico of Winery Vignato Davide in the region of Veneto is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Col Moenia Gambellara Classico of Winery Vignato Davide in the region of Veneto often reveals types of flavors of non oak, earth or tree fruit and sometimes also flavors of citrus fruit.
Food and wine pairings with Col Moenia Gambellara Classico
Pairings that work perfectly with Col Moenia Gambellara Classico
Original food and wine pairings with Col Moenia Gambellara Classico
The Col Moenia Gambellara Classico of Winery Vignato Davide matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of homemade italian lasagna, quinoa with shrimp or cannelloni with zucchini.
Details and technical informations about Winery Vignato Davide's Col Moenia Gambellara Classico.
Discover the grape variety: Garganega
Structured, aromatic whites with a round palate and fresh acidity, with aromas of fresh almond, white flowers, yellow apple, pear, citrus and volcanic mineral notes. Typical bitter almond finish. Made as noble dry whites (Soave Classico DOC, Soave Superiore DOCG) and sumptuous passito dessert wines (Recioto di Soave DOCG). Also in Gambellara DOC. Native Venetian variety from the volcanic hills south-east of Verona.
Last vintages of this wine
The best vintages of Col Moenia Gambellara Classico from Winery Vignato Davide are 2017, 2016, 0, 2015
Informations about the Winery Vignato Davide
The Winery Vignato Davide is one of of the world's greatest estates. It offers 7 wines for sale in the of Gambellara to come and discover on site or to buy online.
The wine region of Gambellara
Venetian DOC west of Vicenza on basaltic volcanic hills as an extension of Soave, black mineral-rich soils, temperate continental climate. Garganega is king in whites (≥80%): dry and taut with notes of yellow apple, pear, citrus, almond, white flowers and a smoky volcanic mineral touch, straight acidity and saline finish. Trebbiano di Soave as complement. Dry, Classico, fine Spumante, Vin Santo and DOCG Recioto di Gambellara sweet passito.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Rootstock
American vine on which a French vine is grafted. This is the consequence of the phylloxera that destroyed the vineyard at the end of the 19th century: after much trial and error, it was discovered that the "pest" spared the roots of the American vines, and the technique became widespread.
