Winery CampagnolaChianti I Grotti
Red wine
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Chianti I Grotti from the Winery Campagnola
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chianti I Grotti of Winery Campagnola in the region of Toscane is a with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Chianti I Grotti of Winery Campagnola in the region of Toscane often reveals types of flavors of non oak, oak or black fruit.
Food and wine pairings with Chianti I Grotti
Pairings that work perfectly with Chianti I Grotti
Original food and wine pairings with Chianti I Grotti
The Chianti I Grotti of Winery Campagnola matches generally quite well with dishes of beef, veal or poultry such as recipes of pork tongue with bacon and onions, bocconcini (veal rolls with ham and comté) or stuffed potatoes.
Details and technical informations about Winery Campagnola's Chianti I Grotti.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Chianti I Grotti from Winery Campagnola are 2014, 2011, 2017, 2013 and 2016.
Informations about the Winery Campagnola
The Winery Campagnola is one of of the world's great estates. It offers 90 wines for sale in the of Toscane to come and discover on site or to buy online.
The wine region of Toscane
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
News related to this wine
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The word of the wine: Volatile acidity
Acidity resulting essentially from alcoholic fermentation and formed from acetic acids in the free state.
