Winery Campagnola - La Scala Soave

Winery CampagnolaLa Scala Soave

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The La Scala Soave of Winery Campagnola is a white wine from the region of Soave of Vénétie.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.

Taste structure of the La Scala Soave from the Winery Campagnola

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the La Scala Soave of Winery Campagnola in the region of Vénétie is a with a nice freshness.

Wine flavors and olphactive analysis

On the nose the La Scala Soave of Winery Campagnola in the region of Vénétie often reveals types of flavors of earth, tree fruit or citrus fruit.

Details and technical informations about Winery Campagnola's La Scala Soave.

Winemaker
Giuseppe Campagnola
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Ruby-cabernet

Intraspecific crossing carried out in 1936 by Doctor Harold Paul Olmo of the University of California in Davis (United States) between the carignan and the cabernet-sauvignon. The first plantings were made in 1948 in the United States (California). Today, it is less and less multiplied, but it can still be found in South Africa, Australia, Argentina, Chile, Uruguay, Yugoslavia, the United States, etc. In France, it is almost unknown.

Last vintages of this wine

La Scala Soave - 2018
In the top 100 of of Soave wines
Average rating: 3.81110.50
La Scala Soave - 2017
In the top 100 of of Soave wines
Average rating: 3.411100
La Scala Soave - 2016
In the top 100 of of Soave wines
Average rating: 3.51110.50
La Scala Soave - 2015
In the top 100 of of Soave wines
Average rating: 3.61110.50
La Scala Soave - 2014
In the top 100 of of Soave wines
Average rating: 3.51110.50

The best vintages of La Scala Soave from Winery Campagnola are 2018, 2015, 2016, 2014 and 2017.

Informations about the Winery Campagnola

The winery offers 97 different wines.
Its wines get an average rating of 3.9.
This winery is part of the Giuseppe Campagnola.
It is in the top 35 of the best estates in the region
It is located in Soave in the region of Vénétie
Find the Winery Campagnola on Facebook and on Twitter

The Winery Campagnola is one of of the world's great estates. It offers 90 wines for sale in the of Soave to come and discover on site or to buy online.

Top wine Vénétie
In the top 55000 of of Italy wines
In the top 700 of of Soave wines
In the top 75000 of white wines
In the top 300000 wines of the world

The wine region of Soave

The wine region of Soave is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Pasqua or the Domaine Fasoli Gino produce mainly wines white, sparkling and red. The most planted grape varieties in the region of Soave are Garganega, Chardonnay and Pinot blanc, they are then used in wines in blends or as a single variety. On the nose of Soave often reveals types of flavors of grapefruit, hay or floral and sometimes also flavors of dried fruit, tropical fruit or green apple.


The wine region of Vénétie

Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.

News related to this wine

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The word of the wine: Free-run wine

The free-run wine is the wine that flows out of the vat by gravity at the time of running off. The marc soaked in wine is then pressed to extract a rich and tannic wine. Free-run wine and press wine are then aged separately and eventually blended by the winemaker in proportions defined according to the type of wine being made.

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