Winery Terre al LagoPinot Grigio Garda
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or mushrooms.
The Pinot Grigio Garda of the Winery Terre al Lago is in the top 80 of wines of Garda.
Taste structure of the Pinot Grigio Garda from the Winery Terre al Lago
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pinot Grigio Garda of Winery Terre al Lago in the region of Veneto is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Pinot Grigio Garda of Winery Terre al Lago in the region of Veneto often reveals types of flavors of microbio, tree fruit or citrus fruit.
Food and wine pairings with Pinot Grigio Garda
Pairings that work perfectly with Pinot Grigio Garda
Original food and wine pairings with Pinot Grigio Garda
The Pinot Grigio Garda of Winery Terre al Lago matches generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of shrimp and cherry tomato quiche, quiche with leeks and fresh salmon from flo or boles de picolat (catalan meatballs).
Details and technical informations about Winery Terre al Lago's Pinot Grigio Garda.
Discover the grape variety: Cabernet-Dorsa
Intraspecific cross between the limberger and the dornfelder made in 1971 by Bernard Hill of the Weinsberg Research Institute in Germany. It can be found in the Netherlands, Germany, Belgium, Switzerland, Poland, the Czech Republic and the United States. Note that Cabernet Dorio has the same parents.
Last vintages of this wine
The best vintages of Pinot Grigio Garda from Winery Terre al Lago are 2017, 2018, 0, 2010 and 2011.
Informations about the Winery Terre al Lago
The Winery Terre al Lago is one of of the world's greatest estates. It offers 6 wines for sale in the of Garda to come and discover on site or to buy online.
The wine region of Garda
The wine region of Garda is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Franzosi or the Domaine Roveglia produce mainly wines red, white and pink. The most planted grape varieties in the region of Garda are Marzemino, Sangiovese and Merlot, they are then used in wines in blends or as a single variety. On the nose of Garda often reveals types of flavors of apples, apricot or red fruit and sometimes also flavors of black fruit, blueberry or black cherries.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Fermentation
The process by which grape juice becomes wine, thanks to the action of yeasts that transform sugar into alcohol.
