Winery Terre al LagoSauvignon Garda
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Sauvignon Garda from the Winery Terre al Lago
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sauvignon Garda of Winery Terre al Lago in the region of Veneto is a powerful with a nice freshness.
Food and wine pairings with Sauvignon Garda
Pairings that work perfectly with Sauvignon Garda
Original food and wine pairings with Sauvignon Garda
The Sauvignon Garda of Winery Terre al Lago matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of spaghetti bolognese, blanquette of the sea or goat cheese, walnut and raisin cake.
Details and technical informations about Winery Terre al Lago's Sauvignon Garda.
Discover the grape variety: Muscadoule
This direct-producing hybrid is the result of an interspecific cross between Villard blanc and Muscat de Hambourg, obtained in 1937 by Galibert Alfred and Coulondre Eric. Almost no longer multiplied, it is now clearly on the verge of extinction.
Last vintages of this wine
The best vintages of Sauvignon Garda from Winery Terre al Lago are 0
Informations about the Winery Terre al Lago
The Winery Terre al Lago is one of of the world's greatest estates. It offers 6 wines for sale in the of Garda to come and discover on site or to buy online.
The wine region of Garda
The wine region of Garda is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Franzosi or the Domaine Roveglia produce mainly wines red, white and pink. The most planted grape varieties in the region of Garda are Marzemino, Sangiovese and Merlot, they are then used in wines in blends or as a single variety. On the nose of Garda often reveals types of flavors of apples, apricot or red fruit and sometimes also flavors of black fruit, blueberry or black cherries.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Brilliant
Said of a very limpid robe whose reflections shine strongly in the light.
