Winery PràOtto Soave
White wine
This wine is composed of 100% of the grape variety Garganega.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Otto Soave from the Winery Prà
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Otto Soave of Winery Prà in the region of Veneto is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Otto Soave of Winery Prà in the region of Veneto often reveals types of flavors of pineapple, grapefruit or oaky and sometimes also flavors of tropical, citrus or apples.
Food and wine pairings with Otto Soave
Pairings that work perfectly with Otto Soave
Original food and wine pairings with Otto Soave
The Otto Soave of Winery Prà matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of catalan zarzuela, zucchini quiche or tuna wraps.
Discover the grape variety: Garganega
Very old vine cultivated in Italy, in Sicily it would carry the name of grecanico dorato and in Spain would be the malvasia mauresa... . It can be found in the United States, but in France it is almost unknown. It should be noted that its bunches resemble somewhat those of the ugni blanc or trebbiano toscano and it would be related to the verdicchio blanco.
Last vintages of this wine
The best vintages of Otto Soave from Winery Prà are 2019, 2009, 2014, 2010 and 2017.
Informations about the Winery Prà
The Winery Prà is one of of the world's greatest estates. It offers 16 wines for sale in the of Soave to come and discover on site or to buy online.
The wine region of Soave
The wine region of Soave is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Pasqua or the Domaine Fasoli Gino produce mainly wines white, sparkling and red. The most planted grape varieties in the region of Soave are Garganega, Chardonnay and Pinot blanc, they are then used in wines in blends or as a single variety. On the nose of Soave often reveals types of flavors of grapefruit, hay or floral and sometimes also flavors of dried fruit, tropical fruit or green apple.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Maceration
Prolonged contact and exchange between the juice and the grape solids, especially the skin. Not to be confused with the time of fermentation, which follows maceration. The juice becomes loaded with colouring matter and tannins, and acquires aromas. For a rosé, the maceration is short so that the colour does not "rise" too much. For white wines too, a "pellicular maceration" can be practised, which allows the wine to acquire more fat.
