Winery CampagnolaLa Scala Pinot Grigio
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, shellfish or mushrooms.
Taste structure of the La Scala Pinot Grigio from the Winery Campagnola
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Scala Pinot Grigio of Winery Campagnola in the region of Veneto is a powerful.
Food and wine pairings with La Scala Pinot Grigio
Pairings that work perfectly with La Scala Pinot Grigio
Original food and wine pairings with La Scala Pinot Grigio
The La Scala Pinot Grigio of Winery Campagnola matches generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of mussels spanish style, nanie's diced ham quiche or boles de picolat (catalan meatballs).
Details and technical informations about Winery Campagnola's La Scala Pinot Grigio.
Discover the grape variety: Queen
Intraspecific crossing obtained in 1954 in the United States by Professor Harold P. Olmo of the University of Davis (California) by crossing the Hamburg Muscat with the Sultana.
Last vintages of this wine
The best vintages of La Scala Pinot Grigio from Winery Campagnola are 0
Informations about the Winery Campagnola
The Winery Campagnola is one of of the world's great estates. It offers 92 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Aroma
A pleasant smell that can be primary (or varietal, i.e. characteristic of the grape), secondary (resulting from fermentation) or tertiary (resulting from the aging of the wine in the bottle).
