Winery CampagnolaBianco di Custoza
White wine
This wine is a blend of 3 varietals which are the Cortese, the Garganega and the Riesling.
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Bianco di Custoza from the Winery Campagnola
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bianco di Custoza of Winery Campagnola in the region of Veneto is a powerful.
Wine flavors and olphactive analysis
On the nose the Bianco di Custoza of Winery Campagnola in the region of Veneto often reveals types of flavors of tree fruit.
Food and wine pairings with Bianco di Custoza
Pairings that work perfectly with Bianco di Custoza
Original food and wine pairings with Bianco di Custoza
The Bianco di Custoza of Winery Campagnola matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of spinach cannelloni, scallops on a bed of leeks or gratin in pink and blue.
Discover the grape variety: Cortese
A very old variety, cultivated for a very long time in Piedmont in northwestern Italy, it can also be found in other Italian wine regions. It is known in Germany, Switzerland, Argentina, Mexico, Brazil, the United States, etc. It is virtually unknown in France.
Last vintages of this wine
The best vintages of Bianco di Custoza from Winery Campagnola are 2019, 2014, 2018, 0 and 2016.
Informations about the Winery Campagnola
The Winery Campagnola is one of of the world's great estates. It offers 92 wines for sale in the of Verona to come and discover on site or to buy online.
The wine region of Verona
The wine region of Verona is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Fasoli Gino or the Domaine Fasoli Gino produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Verona are Corvina, Garganega and Rondinella, they are then used in wines in blends or as a single variety. On the nose of Verona often reveals types of flavors of apples, spices or oil and sometimes also flavors of fennel, non oak or microbio.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Volatile acidity
Acidity resulting essentially from alcoholic fermentation and formed from acetic acids in the free state.
