Winery CampagnolaLa Scala Amarone della Valpolicella
Red wine
In the mouth this red wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with blue cheese, beef or game (deer, venison).
Taste structure of the La Scala Amarone della Valpolicella from the Winery Campagnola
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Scala Amarone della Valpolicella of Winery Campagnola in the region of Veneto is a powerful mainly marked by the residual sugar.
Wine flavors and olphactive analysis
On the nose the La Scala Amarone della Valpolicella of Winery Campagnola in the region of Veneto often reveals types of flavors of oak, red fruit or black fruit.
Food and wine pairings with La Scala Amarone della Valpolicella
Pairings that work perfectly with La Scala Amarone della Valpolicella
Original food and wine pairings with La Scala Amarone della Valpolicella
The La Scala Amarone della Valpolicella of Winery Campagnola matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of fondue with broth, lamb tagine with figs or aiguillettes of duck with auvergne blue cheese.
Details and technical informations about Winery Campagnola's La Scala Amarone della Valpolicella.
Discover the grape variety: Malvoisie de l' Istrie
This grape variety is endemic to the Istrian peninsula, which is partly located in Italy, Slovenia and Croatia, where it is the leading white grape variety. In France, it is almost unknown. It is related to malvasia bianca longa, also known as malvasia del Chianti.
Last vintages of this wine
The best vintages of La Scala Amarone della Valpolicella from Winery Campagnola are 2011, 0, 2014, 2013 and 2012.
Informations about the Winery Campagnola
The Winery Campagnola is one of of the world's greatest estates. It offers 92 wines for sale in the of Amarone della Valpolicella to come and discover on site or to buy online.
The wine region of Amarone della Valpolicella
The wine region of Amarone della Valpolicella is located in the region of Valpolicella of Vénétie of Italy. Wineries and vineyards like the Domaine Ernesto Ruffo or the Domaine Dal Forno Romano produce mainly wines red. The most planted grape varieties in the region of Amarone della Valpolicella are Rondinella, Corvina and Molinara, they are then used in wines in blends or as a single variety. On the nose of Amarone della Valpolicella often reveals types of flavors of cherry, forest floor or nutty and sometimes also flavors of nutmeg, mulberry or walnut.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Fulfilled
Said of a wine at its peak that is balanced and offers all its aromatic potential.
