Winery CampagnolaBardolino Chiaretto Classico
This wine is a blend of 3 varietals which are the Corvina, the Molinara and the Rondinella.
In the mouth this pink wine is a .
This wine generally goes well with appetizers and snacks, lean fish or beef.
Taste structure of the Bardolino Chiaretto Classico from the Winery Campagnola
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bardolino Chiaretto Classico of Winery Campagnola in the region of Vénétie is a .
Food and wine pairings with Bardolino Chiaretto Classico
Pairings that work perfectly with Bardolino Chiaretto Classico
Original food and wine pairings with Bardolino Chiaretto Classico
The Bardolino Chiaretto Classico of Winery Campagnola matches generally quite well with dishes of shellfish, mature and hard cheese or appetizers and snacks such as recipes of marinated shrimp sautéed asian style, cheese fondue or shrimp acras.
Details and technical informations about Winery Campagnola's Bardolino Chiaretto Classico.
Discover the grape variety: Corvina
Its precise origin is unknown, it has been cultivated for a very long time in northern Italy. It can be found in Switzerland, Australia, Argentina, ... in France it is almost unknown. It should not be confused with the Corvinone, another Italian grape variety. It should be noted that the Corvina is related to the Rondinella and the Refosco dal Peduncolo rosso.
Last vintages of this wine
The best vintages of Bardolino Chiaretto Classico from Winery Campagnola are 2018, 2019, 2021, 2020 and 2017.
Informations about the Winery Campagnola
The Winery Campagnola is one of of the world's great estates. It offers 90 wines for sale in the of Bardolino to come and discover on site or to buy online.
The wine region of Bardolino
The wine region of Bardolino is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Tenuta Valleselle or the Domaine Lenotti produce mainly wines red, pink and sparkling. The most planted grape varieties in the region of Bardolino are Rondinella, Corvina and Molinara, they are then used in wines in blends or as a single variety. On the nose of Bardolino often reveals types of flavors of non oak, cinnamon or grapefruit and sometimes also flavors of citrus, peach or apricot.
The wine region of Vénétie
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
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The word of the wine: Guyot (pruning)
This is the most widespread pruning technique. It includes one or two long branches and allows the mechanization of a large number of vineyard operations.