Winery CampagnolaGavi Monfiore
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Gavi Monfiore from the Winery Campagnola
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gavi Monfiore of Winery Campagnola in the region of Piémont is a with a nice freshness.
Food and wine pairings with Gavi Monfiore
Pairings that work perfectly with Gavi Monfiore
Original food and wine pairings with Gavi Monfiore
The Gavi Monfiore of Winery Campagnola matches generally quite well with dishes of pasta, shellfish or appetizers and snacks such as recipes of chinese chicken soup, fried rice with shrimp and chicken or codfish accras.
Details and technical informations about Winery Campagnola's Gavi Monfiore.
Discover the grape variety: Cortese
A very old variety, cultivated for a very long time in Piedmont in northwestern Italy, it can also be found in other Italian wine regions. It is known in Germany, Switzerland, Argentina, Mexico, Brazil, the United States, etc. It is virtually unknown in France.
Last vintages of this wine
The best vintages of Gavi Monfiore from Winery Campagnola are 2013
Informations about the Winery Campagnola
The Winery Campagnola is one of of the world's great estates. It offers 90 wines for sale in the of Piémont to come and discover on site or to buy online.
The wine region of Piémont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
News related to this wine
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On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this first 90-second clip, Yang LU explains how location is the key to understanding “Why Chablis is special”. #Chablis #PureChablis ...
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The word of the wine: Filling
Gentle transfer from one barrel to another to oxygenate the wine, eliminate some of the lees and reduce the carbon dioxide (fizz) that was released during the fermentations.
