Winery CampagnolaMorando Montepulciano d'Abruzzo
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, beef or veal.
Taste structure of the Morando Montepulciano d'Abruzzo from the Winery Campagnola
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Morando Montepulciano d'Abruzzo of Winery Campagnola in the region of Abruzzo is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Morando Montepulciano d'Abruzzo of Winery Campagnola in the region of Abruzzo often reveals types of flavors of earth, microbio or oak and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Morando Montepulciano d'Abruzzo
Pairings that work perfectly with Morando Montepulciano d'Abruzzo
Original food and wine pairings with Morando Montepulciano d'Abruzzo
The Morando Montepulciano d'Abruzzo of Winery Campagnola matches generally quite well with dishes of beef, pasta or veal such as recipes of steak tartare, the real recipe for carbonara or normandy style escalope.
Details and technical informations about Winery Campagnola's Morando Montepulciano d'Abruzzo.
Discover the grape variety: Gros Manseng
Structured, aromatic whites with lively acidity and an ample mouth, featuring intense aromas of exotic fruits (pineapple, mango, passion fruit), ripe citrus, yellow peach, white flowers, honey and sweet spices. Made as nervy modern dry wines (Jurançon sec AOC, IGP Côtes de Gascogne) and sumptuous passerillage sweet wines (Jurançon AOC, Pacherenc du Vic-Bilh AOC). Late-ripening native grape of Béarn, the productive sibling of Petit Manseng.
Last vintages of this wine
The best vintages of Morando Montepulciano d'Abruzzo from Winery Campagnola are 2013, 2018, 2015, 2012 and 2016.
Informations about the Winery Campagnola
The Winery Campagnola is one of of the world's great estates. It offers 92 wines for sale in the of Montepulciano d'Abruzzo to come and discover on site or to buy online.
The wine region of Montepulciano d'Abruzzo
Italian star of accessible, structured reds (no link to the Tuscan town). Montepulciano grape (min. 85%): deep robe, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a juicy finish. Direct, fruity everyday style, or denser Riserva aged in barrel for cellaring.
The wine region of Abruzzo
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
The word of the wine: Tears
Traces left by the wine on the sides of the glass when it is shaken or tilted.
