Winery CampagnolaRecioto della Valpolicella Classico Casotto del Merlo
Sweet wine
This wine is a blend of 5 varietals which are the Corvina, the Corvinone, the Rondinella, the Sangiovese and the Merlot.
This wine generally goes well with pork, poultry or beef.
The Recioto della Valpolicella Classico Casotto del Merlo of the Winery Campagnola is in the top 80 of wines of Recioto della Valpolicella.
Wine flavors and olphactive analysis
On the nose the Recioto della Valpolicella Classico Casotto del Merlo of Winery Campagnola in the region of Vénétie often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Recioto della Valpolicella Classico Casotto del Merlo
Pairings that work perfectly with Recioto della Valpolicella Classico Casotto del Merlo
Original food and wine pairings with Recioto della Valpolicella Classico Casotto del Merlo
The Recioto della Valpolicella Classico Casotto del Merlo of Winery Campagnola matches generally quite well with dishes of beef, veal or pork such as recipes of caramelized beef with onions, veal fillet stroganoff or stuffed peppers.
Details and technical informations about Winery Campagnola's Recioto della Valpolicella Classico Casotto del Merlo.
Discover the grape variety: Corvina
Its precise origin is unknown, it has been cultivated for a very long time in northern Italy. It can be found in Switzerland, Australia, Argentina, ... in France it is almost unknown. It should not be confused with the Corvinone, another Italian grape variety. It should be noted that the Corvina is related to the Rondinella and the Refosco dal Peduncolo rosso.
Last vintages of this wine
The best vintages of Recioto della Valpolicella Classico Casotto del Merlo from Winery Campagnola are 2016, 2010, 2009, 2008 and 2006.
Informations about the Winery Campagnola
The Winery Campagnola is one of of the world's greatest estates. It offers 90 wines for sale in the of Recioto della Valpolicella to come and discover on site or to buy online.
The wine region of Recioto della Valpolicella
The wine region of Recioto della Valpolicella is located in the region of Valpolicella of Vénétie of Italy. Wineries and vineyards like the Domaine Quintarelli Giuseppe or the Domaine Bertani produce mainly wines sweet, red and sparkling. The most planted grape varieties in the region of Recioto della Valpolicella are Rondinella, Corvina and Molinara, they are then used in wines in blends or as a single variety. On the nose of Recioto della Valpolicella often reveals types of flavors of cherry, pepper or leather and sometimes also flavors of raspberry, cream or oaky.
The wine region of Vénétie
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
News related to this wine
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This film is the recording of a webinar on Chablis wines organized in December 2020 with four personalities from Hong Kong: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. They explain the purity of Chablis wines, discuss the latest vintages, and also talk about food and wine pairings, as well as global warming and the transition to more sustainable practices. #Chablis #P ...
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The Mâcon plus appellation investigated through its geology and geography
The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the appellation Mâcon plus geographical denomination . The tectonics and the very different nature of the rocks that make up the subsoil of this region explain the great variety of soils found in this part fo Bourgogne. It also explains why each wine offers a different personnality. This vid ...
The word of the wine: Vent (taste of)
A defect that characterizes a wine exposed to the air, and which has lost its aromatic qualities.
