The Winery Begali Lorenzo of Verona of Veneto
The Winery Begali Lorenzo is one of the world's great estates. It offers 8 wines for sale in of Verona to come and discover on site or to buy online.
Looking for the best Winery Begali Lorenzo wines in Verona among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Begali Lorenzo wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Begali Lorenzo wines with technical and enological descriptions.
How Winery Begali Lorenzo wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef strogonoff, marinated shoulder of lamb or wild boar stew marinated in red wine.
On the nose the red wine of Winery Begali Lorenzo. often reveals types of flavors of cherry, red plum or red fruit and sometimes also flavors of strawberries, vanilla or licorice. In the mouth the red wine of Winery Begali Lorenzo. is a powerful.
The wine region of Verona is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Fasoli Gino or the Domaine Fasoli Gino produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Verona are Corvina, Garganega and Rondinella, they are then used in wines in blends or as a single variety. On the nose of Verona often reveals types of flavors of apples, spices or oil and sometimes also flavors of fennel, non oak or microbio.
In the mouth of Verona is a powerful. We currently count 251 estates and châteaux in the of Verona, producing 459 different wines in conventional, organic and biodynamic agriculture. The wines of Verona go well with generally quite well with dishes of beef, pasta or lamb.
Planning a wine route in the of Verona? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Begali Lorenzo.
Its origin is not very precise, it has been cultivated for a very long time in northern Italy, ... in France it is almost unknown. It should not be confused with the Spanish variety molinera gorda.
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Aromas resulting from the aging of the wine in the bottle. The aromas evolve with time, from fresh fruitiness to notes of stewed, candied or dried fruit, to aromas of venison or undergrowth.