Winery Begali Lorenzo - La Cengia Valpolicella Ripasso Classico Superiore

Winery Begali LorenzoLa Cengia Valpolicella Ripasso Classico Superiore

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The La Cengia Valpolicella Ripasso Classico Superiore of Winery Begali Lorenzo is a red wine from the region of Valpolicella Ripasso of Vénétie.
This wine is a blend of 2 varietals which are the Corvina and the Rondinella.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, veal or game (deer, venison).

Taste structure of the La Cengia Valpolicella Ripasso Classico Superiore from the Winery Begali Lorenzo

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the La Cengia Valpolicella Ripasso Classico Superiore of Winery Begali Lorenzo in the region of Vénétie is a powerful.

Wine flavors and olphactive analysis

On the nose the La Cengia Valpolicella Ripasso Classico Superiore of Winery Begali Lorenzo in the region of Vénétie often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.

Food and wine pairings with La Cengia Valpolicella Ripasso Classico Superiore

Pairings that work perfectly with La Cengia Valpolicella Ripasso Classico Superiore

Original food and wine pairings with La Cengia Valpolicella Ripasso Classico Superiore

The La Cengia Valpolicella Ripasso Classico Superiore of Winery Begali Lorenzo matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of stewed beef heart, beef bourguignon with cookéo or garbure with duck confit.

Details and technical informations about Winery Begali Lorenzo's La Cengia Valpolicella Ripasso Classico Superiore.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Corvina

Its precise origin is unknown, it has been cultivated for a very long time in northern Italy. It can be found in Switzerland, Australia, Argentina, ... in France it is almost unknown. It should not be confused with the Corvinone, another Italian grape variety. It should be noted that the Corvina is related to the Rondinella and the Refosco dal Peduncolo rosso.

Last vintages of this wine

La Cengia Valpolicella Ripasso Classico Superiore - 2020
In the top 100 of of Valpolicella Ripasso wines
Average rating: 3.911110
La Cengia Valpolicella Ripasso Classico Superiore - 2019
In the top 100 of of Valpolicella Ripasso wines
Average rating: 3.911110
La Cengia Valpolicella Ripasso Classico Superiore - 2018
In the top 100 of of Valpolicella Ripasso wines
Average rating: 3.81110.50
La Cengia Valpolicella Ripasso Classico Superiore - 2017
In the top 100 of of Valpolicella Ripasso wines
Average rating: 3.911110
La Cengia Valpolicella Ripasso Classico Superiore - 2016
In the top 100 of of Valpolicella Ripasso wines
Average rating: 3.81110.50
La Cengia Valpolicella Ripasso Classico Superiore - 2015
In the top 100 of of Valpolicella Ripasso wines
Average rating: 3.81110.50
La Cengia Valpolicella Ripasso Classico Superiore - 2014
In the top 100 of of Valpolicella Ripasso wines
Average rating: 3.71110.50

The best vintages of La Cengia Valpolicella Ripasso Classico Superiore from Winery Begali Lorenzo are 2020, 2019, 2017, 2018 and 2016.

Informations about the Winery Begali Lorenzo

The winery offers 9 different wines.
Its wines get an average rating of 4.1.
It is in the top 5 of the best estates in the region
It is located in Valpolicella Ripasso in the region of Vénétie

The Winery Begali Lorenzo is one of of the world's greatest estates. It offers 8 wines for sale in the of Valpolicella Ripasso to come and discover on site or to buy online.

Top wine Vénétie
In the top 20000 of of Italy wines
In the top 350 of of Valpolicella Ripasso wines
In the top 60000 of red wines
In the top 100000 wines of the world

The wine region of Valpolicella Ripasso

The wine region of Valpolicella Ripasso is located in the region of Valpolicella of Vénétie of Italy. Wineries and vineyards like the Domaine Corte Lavel or the Domaine Le Guaite di Noemi produce mainly wines red. The most planted grape varieties in the region of Valpolicella Ripasso are Rondinella, Corvina and Molinara, they are then used in wines in blends or as a single variety. On the nose of Valpolicella Ripasso often reveals types of flavors of cherry, apples or lemon and sometimes also flavors of truffle, cola or savory.


The wine region of Vénétie

Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.

News related to this wine

At the heart of the terroirs of Mâcon-Charnay-les-Mâcon

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Charnay-les-Mâcon, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/Bo ...

Food and Chablis wines pairing, by Debra MEIBURG and Ivy NG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 4-minute clip, Debra MEIBURG and Ivy NG illustrate how easily Chablis wines complement all kinds of food, all the way from cheese to caviar! #Chablis #PureChablis ...

The Irancy appellation seen by Nicolas Ferrari

Nicolas Ferrari, from Domaine Ferrari, explains how the Irancy Village appellation has been created over the years. He also reveal the ageing capacity of the appellation and invites us to be patient “ Our patience is always rewarded with an Irancy”. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (June 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vin ...

The word of the wine: Presses

The juice that results from pressing the grapes after fermentation. At the end of the maceration, the vats are emptied, the first juice obtained is called the free-run wine and the marc remaining at the bottom of the vat is then pressed to give the press wine. We say more quickly "the presses". Their quality varies according to the vintage and the maceration. A too vigorous extraction releases the tannins of pips and the wine of press can then prove to be very astringent. Often the winemaker raises it separately, deciding later whether or not to incorporate it totally or partially into the grand vin.

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