Winery Begali LorenzoMonte Ca' Bianca Amarone della Valpolicella Classico
Red wine
This wine is a blend of 4 varietals which are the Corvina, the Corvinone, the Oseleta and the Rondinella.
In the mouth this red wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with blue cheese, beef or game (deer, venison).
The Monte Ca' Bianca Amarone della Valpolicella Classico of the Winery Begali Lorenzo is in the top 20 of wines of Amarone della Valpolicella Classico.
Taste structure of the Monte Ca' Bianca Amarone della Valpolicella Classico from the Winery Begali Lorenzo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Monte Ca' Bianca Amarone della Valpolicella Classico of Winery Begali Lorenzo in the region of Veneto is a powerful mainly marked by the residual sugar.
Wine flavors and olphactive analysis
On the nose the Monte Ca' Bianca Amarone della Valpolicella Classico of Winery Begali Lorenzo in the region of Veneto often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of blackberry, tobacco or coffee.
Food and wine pairings with Monte Ca' Bianca Amarone della Valpolicella Classico
Pairings that work perfectly with Monte Ca' Bianca Amarone della Valpolicella Classico
Original food and wine pairings with Monte Ca' Bianca Amarone della Valpolicella Classico
The Monte Ca' Bianca Amarone della Valpolicella Classico of Winery Begali Lorenzo matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of veal shank with mushrooms, steamed lamb shoulder with cumin and coriander or rabbit with prunes in my grandmother's style.
Details and technical informations about Winery Begali Lorenzo's Monte Ca' Bianca Amarone della Valpolicella Classico.
Discover the grape variety: Corvina
Its precise origin is unknown, it has been cultivated for a very long time in northern Italy. It can be found in Switzerland, Australia, Argentina, ... in France it is almost unknown. It should not be confused with the Corvinone, another Italian grape variety. It should be noted that the Corvina is related to the Rondinella and the Refosco dal Peduncolo rosso.
Last vintages of this wine
The best vintages of Monte Ca' Bianca Amarone della Valpolicella Classico from Winery Begali Lorenzo are 2003, 2011, 2010, 2007 and 2005.
Informations about the Winery Begali Lorenzo
The Winery Begali Lorenzo is one of of the world's greatest estates. It offers 8 wines for sale in the of Amarone della Valpolicella Classico to come and discover on site or to buy online.
The wine region of Amarone della Valpolicella Classico
The wine region of Amarone della Valpolicella Classico is located in the region of Amarone della Valpolicella of Vénétie of Italy. Wineries and vineyards like the Domaine Quintarelli Giuseppe or the Domaine Zýmē produce mainly wines red. The most planted grape varieties in the region of Amarone della Valpolicella Classico are Rondinella, Corvina and Molinara, they are then used in wines in blends or as a single variety. On the nose of Amarone della Valpolicella Classico often reveals types of flavors of cherry, celery or baking spice and sometimes also flavors of espresso, black licorice or molasses.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Presses
The juice that results from pressing the grapes after fermentation. At the end of the maceration, the vats are emptied, the first juice obtained is called the free-run wine and the marc remaining at the bottom of the vat is then pressed to give the press wine. We say more quickly "the presses". Their quality varies according to the vintage and the maceration. A too vigorous extraction releases the tannins of pips and the wine of press can then prove to be very astringent. Often the winemaker raises it separately, deciding later whether or not to incorporate it totally or partially into the grand vin.
