Winery ScaiaScaia Rosso (Corvina)
Red wine
This wine is composed of 100% of the grape variety Corvina.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Scaia Rosso (Corvina) from the Winery Scaia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Scaia Rosso (Corvina) of Winery Scaia in the region of Veneto is a powerful.
Wine flavors and olphactive analysis
On the nose the Scaia Rosso (Corvina) of Winery Scaia in the region of Veneto often reveals types of flavors of iron, cream or cherry and sometimes also flavors of oaky, citrus or smoke.
Food and wine pairings with Scaia Rosso (Corvina)
Pairings that work perfectly with Scaia Rosso (Corvina)
Original food and wine pairings with Scaia Rosso (Corvina)
The Scaia Rosso (Corvina) of Winery Scaia matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef strogonoff, pasta with artichoke hearts and bacon or milk-fed lamb sautéed with saffron and lemon.
Details and technical informations about Winery Scaia's Scaia Rosso (Corvina).
Discover the grape variety: Corvina
Its precise origin is unknown, it has been cultivated for a very long time in northern Italy. It can be found in Switzerland, Australia, Argentina, ... in France it is almost unknown. It should not be confused with the Corvinone, another Italian grape variety. It should be noted that the Corvina is related to the Rondinella and the Refosco dal Peduncolo rosso.
Last vintages of this wine
The best vintages of Scaia Rosso (Corvina) from Winery Scaia are 2017, 2016, 2018, 2015 and 2010.
Informations about the Winery Scaia
The Winery Scaia is one of of the world's great estates. It offers 41 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Pulp
Fleshy and juicy part of the grape berry, it contains sugars, organic acids and various nitrogenous and mineral compounds.
