
Winery ScaiaScaia Torre Mellotti
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Scaia Torre Mellotti from the Winery Scaia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Scaia Torre Mellotti of Winery Scaia in the region of Veneto is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Scaia Torre Mellotti of Winery Scaia in the region of Veneto often reveals types of flavors of non oak, oak or red fruit.
Food and wine pairings with Scaia Torre Mellotti
Pairings that work perfectly with Scaia Torre Mellotti
Original food and wine pairings with Scaia Torre Mellotti
The Scaia Torre Mellotti of Winery Scaia matches generally quite well with dishes of beef, pasta or lamb such as recipes of brazilian feijoada, the corsican soup or sauté of lamb.
Details and technical informations about Winery Scaia's Scaia Torre Mellotti.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Scaia Torre Mellotti from Winery Scaia are 2014, 0, 2015, 2016
Informations about the Winery Scaia
The Winery Scaia is one of of the world's great estates. It offers 41 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Tannic
Said of an astringent wine rich in tannins.














