Winery ScaiaGrappa Campo dei Gigli di Amarone
Sweet wine
This wine generally goes well with beef, mature and hard cheese or cured meat.
Food and wine pairings with Grappa Campo dei Gigli di Amarone
Pairings that work perfectly with Grappa Campo dei Gigli di Amarone
Original food and wine pairings with Grappa Campo dei Gigli di Amarone
The Grappa Campo dei Gigli di Amarone of Winery Scaia matches generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of pork shoulder with mustard, piperade or sunday night ham and cheese sandwich by fred.
Details and technical informations about Winery Scaia's Grappa Campo dei Gigli di Amarone.
Discover the grape variety: Corvinone
It has been cultivated for a very long time in northern Italy, but in France it is hardly known. It should not be confused with corvina, another Italian grape variety that is very present in the same region, both of which are most often associated with rondinella and molinara.
Last vintages of this wine
The best vintages of Grappa Campo dei Gigli di Amarone from Winery Scaia are 0
Informations about the Winery Scaia
The Winery Scaia is one of of the world's great estates. It offers 41 wines for sale in the of Grappa di Amarone to come and discover on site or to buy online.
The wine region of Grappa di Amarone
The wine region of Grappa di Amarone is located in the region of Amarone della Valpolicella of Vénétie of Italy. Wineries and vineyards like the Domaine Marzadro or the Domaine Distillerie Bonollo produce mainly wines sweet. The most planted grape varieties in the region of Grappa di Amarone are Rondinella, Corvina and Molinara, they are then used in wines in blends or as a single variety. We currently count 23 estates and châteaux in the of Grappa di Amarone, producing 31 different wines in conventional, organic and biodynamic agriculture.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Turbidity
The state of a cloudy wine, due to the presence of colloidal suspensions that prevent the passage of light.
