Winery Tenuta Sant'AntonioLa Bandina Valpolicella Superiore
Red wine
This wine is a blend of 3 varietals which are the Corvina, the Oseleta and the Rondinella.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the La Bandina Valpolicella Superiore from the Winery Tenuta Sant'Antonio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Bandina Valpolicella Superiore of Winery Tenuta Sant'Antonio in the region of Vénétie is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the La Bandina Valpolicella Superiore of Winery Tenuta Sant'Antonio in the region of Vénétie often reveals types of flavors of cherry, prune or dried fruit and sometimes also flavors of black fruit, red fruit or spices.
Food and wine pairings with La Bandina Valpolicella Superiore
Pairings that work perfectly with La Bandina Valpolicella Superiore
Original food and wine pairings with La Bandina Valpolicella Superiore
The La Bandina Valpolicella Superiore of Winery Tenuta Sant'Antonio matches generally quite well with dishes of beef, pasta or veal such as recipes of chinese fondue, pasta alla norma or veal paupiettes with forestry sauce.
Details and technical informations about Winery Tenuta Sant'Antonio's La Bandina Valpolicella Superiore.
Discover the grape variety: Corvina
Its precise origin is unknown, it has been cultivated for a very long time in northern Italy. It can be found in Switzerland, Australia, Argentina, ... in France it is almost unknown. It should not be confused with the Corvinone, another Italian grape variety. It should be noted that the Corvina is related to the Rondinella and the Refosco dal Peduncolo rosso.
Last vintages of this wine
The best vintages of La Bandina Valpolicella Superiore from Winery Tenuta Sant'Antonio are 2001, 2016, 2015, 2004 and 2006.
Informations about the Winery Tenuta Sant'Antonio
The Winery Tenuta Sant'Antonio is one of of the world's great estates. It offers 34 wines for sale in the of Valpolicella to come and discover on site or to buy online.
The wine region of Valpolicella
The wine region of Valpolicella is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Domini Veneti or the Domaine Dal Forno Romano produce mainly wines red and white. The most planted grape varieties in the region of Valpolicella are Rondinella, Corvina and Corvinone, they are then used in wines in blends or as a single variety. On the nose of Valpolicella often reveals types of flavors of cherry, cream or mint and sometimes also flavors of tomatoes, toasty or caramel.
The wine region of Vénétie
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
News related to this wine
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The word of the wine: Deposit
Solid particles that can naturally coat the bottom of a bottle of wine. It is rather a guarantee that the wine has not been mistreated: in fact, to avoid the natural deposit, rather violent processes of filtration or cold passage (- 7 or - 8 °C) are used in order to precipitate the tartar (the small white crystals that some people confuse with crystallized sugar: just taste to dissuade you from it)
