Winery ScaiaLa Bandina Valpolicella Superiore
Red wine
This wine is a blend of 3 varietals which are the Corvina, the Oseleta and the Rondinella.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the La Bandina Valpolicella Superiore from the Winery Scaia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Bandina Valpolicella Superiore of Winery Scaia in the region of Veneto is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the La Bandina Valpolicella Superiore of Winery Scaia in the region of Veneto often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of red fruit, tobacco or vanilla.
Food and wine pairings with La Bandina Valpolicella Superiore
Pairings that work perfectly with La Bandina Valpolicella Superiore
Original food and wine pairings with La Bandina Valpolicella Superiore
The La Bandina Valpolicella Superiore of Winery Scaia matches generally quite well with dishes of beef, pasta or veal such as recipes of venison stew with red wine, homemade italian lasagna or cocotte chicken roulades.
Details and technical informations about Winery Scaia's La Bandina Valpolicella Superiore.
Discover the grape variety: Corvina
Slender, fresh reds with a clear ruby robe, fine tannins and lively acidity, showing aromas of sour cherry, bitter almond, spice and a characteristically bitter finish. Vinified as light, gulpable reds (Bardolino DOC, Valpolicella DOC), powerful and concentrated through appassimento (Amarone della Valpolicella DOCG) and sweet (Recioto della Valpolicella DOCG). An autochthonous Venetian variety from Lake Garda and the Valpolicella.
Last vintages of this wine
The best vintages of La Bandina Valpolicella Superiore from Winery Scaia are 2001, 2016, 2015, 2004 and 2006.
Informations about the Winery Scaia
The Winery Scaia is one of of the world's great estates. It offers 41 wines for sale in the of Valpolicella to come and discover on site or to buy online.
The wine region of Valpolicella
Veronese Veneto, four styles of red around Corvina. Classic Valpolicella: fruity and light (cherry, kirsch, spice), thirst-quenching. Ripasso "re-passed" over Amarone marc: fleshier. Signature Amarone DOCG: grapes dried 120 days (appassimento), a powerful, opulent red (candied cherry, plum, chocolate), 15-16%, great ageing.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Claret
Name given by the English to the red wine of Bordeaux.
