Winery Ernesto Ruffo - Campogadis Valpolicella Superiore

Winery Ernesto RuffoCampogadis Valpolicella Superiore

4.4
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Campogadis Valpolicella Superiore of Winery Ernesto Ruffo is a red wine from the region of Valpolicella of Vénétie.
This wine is a blend of 3 varietals which are the Corvina, the Molinara and the Rondinella.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Campogadis Valpolicella Superiore of the Winery Ernesto Ruffo is in the top 70 of wines of Valpolicella.

Taste structure of the Campogadis Valpolicella Superiore from the Winery Ernesto Ruffo

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Campogadis Valpolicella Superiore of Winery Ernesto Ruffo in the region of Vénétie is a powerful with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Campogadis Valpolicella Superiore of Winery Ernesto Ruffo in the region of Vénétie often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.

Details and technical informations about Winery Ernesto Ruffo's Campogadis Valpolicella Superiore.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
16°
Allergens
Contains sulfites

Discover the grape variety: Corvina

Its precise origin is unknown, it has been cultivated for a very long time in northern Italy. It can be found in Switzerland, Australia, Argentina, ... in France it is almost unknown. It should not be confused with the Corvinone, another Italian grape variety. It should be noted that the Corvina is related to the Rondinella and the Refosco dal Peduncolo rosso.

Last vintages of this wine

Campogadis Valpolicella Superiore - 2014
In the top 70 of of Valpolicella wines
Average rating: 4.411110
Campogadis Valpolicella Superiore - 2013
In the top 70 of of Valpolicella wines
Average rating: 4.411110
Campogadis Valpolicella Superiore - 2012
In the top 70 of of Valpolicella wines
Average rating: 4.511110.5
Campogadis Valpolicella Superiore - 2011
In the top 70 of of Valpolicella wines
Average rating: 4.611110.5
Campogadis Valpolicella Superiore - 2010
In the top 70 of of Valpolicella wines
Average rating: 4.411110
Campogadis Valpolicella Superiore - 2009
In the top 70 of of Valpolicella wines
Average rating: 4.511110.5

The best vintages of Campogadis Valpolicella Superiore from Winery Ernesto Ruffo are 2011, 2012, 2009, 2014 and 2013.

Informations about the Winery Ernesto Ruffo

The winery offers 8 different wines.
Its wines get an average rating of 4.6.
It is in the top 3 of the best estates in the region
It is located in Valpolicella in the region of Vénétie
Find the Winery Ernesto Ruffo on Facebook

The Winery Ernesto Ruffo is one of of the world's greatest estates. It offers 8 wines for sale in the of Valpolicella to come and discover on site or to buy online.

Top wine Vénétie
In the top 250 of of Italy wines
In the top 80 of of Valpolicella wines
In the top 1500 of red wines
In the top 2000 wines of the world

The wine region of Valpolicella

The wine region of Valpolicella is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Domini Veneti or the Domaine Dal Forno Romano produce mainly wines red and white. The most planted grape varieties in the region of Valpolicella are Rondinella, Corvina and Corvinone, they are then used in wines in blends or as a single variety. On the nose of Valpolicella often reveals types of flavors of cherry, cream or mint and sometimes also flavors of tomatoes, toasty or caramel.


The wine region of Vénétie

Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.

News related to this wine

An overview of the Rully appellation

The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Rully. Situated at the end of the Côte de Beaune region, it marks the begining of the côte chalonnaise with such a diversity of landscapes. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​​​ Find out more on our website: https://www.bourgogne-wines ...

Geographical denomination: The first step towards the notion of terroir – Focus Mâcon

We created this photomontage, to show you the landscapes and the different characteristics of the 27 geographical denominations of the Mâcon appellation: Wine colors, grape varieties, soil specificities, surface area and production. You’ll become an expert on Mâcon wines! Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/BourgogneWines/​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​​ Find ...

What are the "Climats de Bourgogne" ?

Awaken the explorer within you and discover the most famous Climats of Bourgogne! Our social media: Facebook: https://www.facebook.com/BourgogneWines/ Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ ...

The word of the wine: Tired

Wine that is too old, faded or has suffered from handling such as racking or bottling. In the first case it is too late, in the second case the wine must be put to rest for a few weeks in the cellar.

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