Winery Ernesto Ruffo - Agarico

Winery Ernesto RuffoAgarico

4.3
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Agarico of Winery Ernesto Ruffo is a white wine from the region of Vino da Tavola.
This wine generally goes well with

Wine flavors and olphactive analysis

Details and technical informations about Winery Ernesto Ruffo's Agarico.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Garganega

Very old vine cultivated in Italy, in Sicily it would carry the name of grecanico dorato and in Spain would be the malvasia mauresa... . It can be found in the United States, but in France it is almost unknown. It should be noted that its bunches resemble somewhat those of the ugni blanc or trebbiano toscano and it would be related to the verdicchio blanco.

Last vintages of this wine

Agarico - 2016
In the top 100 of of Vino da Tavola wines
Average rating: 4.111110
Agarico - 0
In the top 100 of of Vino da Tavola wines
Average rating: 4.311110

The best vintages of Agarico from Winery Ernesto Ruffo are 0, 2016

Informations about the Winery Ernesto Ruffo

The winery offers 8 different wines.
Its wines get an average rating of 4.6.
It is in the top 10 of the best estates in the region
It is located in Vino da Tavola
Find the Winery Ernesto Ruffo on Facebook

The Winery Ernesto Ruffo is one of of the world's greatest estates. It offers 8 wines for sale in the of Vino da Tavola to come and discover on site or to buy online.

Top wine Vino da Tavola
In the top 55000 of of Italy wines
In the top 10000 of of Vino da Tavola wines
In the top 85000 of white wines
In the top 300000 wines of the world

The wine region of Vino da Tavola

Vino da Tavola was the most basic classification of Italian wines. It is now renamed simply "Vino" and appears on labels as Vino d'Italia. The original name literally means "table wine" as opposed to premium wines from specific geographical locations (see EU wine label). In May 2011, the first legal steps were taken to abolish the Vino da Tavola category, in favor of a New classification of wines called simply Vino.

The word of the wine: Mineral

Taste reminiscent of gunflint, chalk and many nuances of the mineral world, and reinforcing, especially in white wines, the notion of freshness and the sappy character.

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