Winery Ernesto RuffoBasaltico
Red wine
This wine is a blend of 3 varietals which are the Corvina, the Molinara and the Rondinella.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Basaltico from the Winery Ernesto Ruffo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Basaltico of Winery Ernesto Ruffo in the region of Veneto is a powerful.
Wine flavors and olphactive analysis
On the nose the Basaltico of Winery Ernesto Ruffo in the region of Veneto often reveals types of flavors of oak, spices.
Food and wine pairings with Basaltico
Pairings that work perfectly with Basaltico
Original food and wine pairings with Basaltico
The Basaltico of Winery Ernesto Ruffo matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef bourguignon with tomato, pasta with parmesan cream and ham or leg of lamb with crust.
Details and technical informations about Winery Ernesto Ruffo's Basaltico.
Discover the grape variety: Corvina
Its precise origin is unknown, it has been cultivated for a very long time in northern Italy. It can be found in Switzerland, Australia, Argentina, ... in France it is almost unknown. It should not be confused with the Corvinone, another Italian grape variety. It should be noted that the Corvina is related to the Rondinella and the Refosco dal Peduncolo rosso.
Last vintages of this wine
The best vintages of Basaltico from Winery Ernesto Ruffo are 2016, 0, 2015
Informations about the Winery Ernesto Ruffo
The Winery Ernesto Ruffo is one of of the world's greatest estates. It offers 8 wines for sale in the of Verona to come and discover on site or to buy online.
The wine region of Verona
The wine region of Verona is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Fasoli Gino or the Domaine Fasoli Gino produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Verona are Corvina, Garganega and Rondinella, they are then used in wines in blends or as a single variety. On the nose of Verona often reveals types of flavors of apples, spices or oil and sometimes also flavors of fennel, non oak or microbio.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Sparkling
Equivalent to effervescent, this term is used among others to designate the "natural sparkling wines" produced in the Montlouis appellation.
