Winery BrunelliCampo del Maestro Verona
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Campo del Maestro Verona of the Winery Brunelli is in the top 80 of wines of Verona.
Taste structure of the Campo del Maestro Verona from the Winery Brunelli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Campo del Maestro Verona of Winery Brunelli in the region of Veneto is a powerful.
Wine flavors and olphactive analysis
On the nose the Campo del Maestro Verona of Winery Brunelli in the region of Veneto often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.
Food and wine pairings with Campo del Maestro Verona
Pairings that work perfectly with Campo del Maestro Verona
Original food and wine pairings with Campo del Maestro Verona
The Campo del Maestro Verona of Winery Brunelli matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef tongue in hot sauce, lasagne or lamb tagine with honey and onions.
Details and technical informations about Winery Brunelli's Campo del Maestro Verona.
Discover the grape variety: Arbois
Supple dry whites with a pale golden robe, an airy palate with moderate acidity and discreet signature aromas of citrus, white-fleshed fruits and Loire white flowers. Also as sparkling. Enters into blends of Touraine, Cheverny, Valençay AOC and Crémant de Loire. Not to be confused with the Jura Arbois vineyard. French autochthonous white grape from Touraine, grown mainly in Loir-et-Cher.
Last vintages of this wine
The best vintages of Campo del Maestro Verona from Winery Brunelli are 2017, 2014, 2016, 2015 and 0.
Informations about the Winery Brunelli
The Winery Brunelli is one of of the world's greatest estates. It offers 26 wines for sale in the of Verona to come and discover on site or to buy online.
The wine region of Verona
Venetian province, capital of great northern Italian wine around Lake Garda. Valpolicella is the signature with Corvina: perfumed reds with signature notes of tart cherry, violet, fresh herbs, spice and a touch of almond, fine tannins. Amarone DOCG at the summit: drying on racks gives deep aromas of candied cherry, fig, cocoa, leather and tobacco, dense and powerful. Also Soave (mineral-almond Garganega), light Bardolino, Chiaretto rosé, saline Lugana.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Fendant
See chasselas.
