Winery BrunelliCorte Cariano Corvina Monovitigno
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Corte Cariano Corvina Monovitigno from the Winery Brunelli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Corte Cariano Corvina Monovitigno of Winery Brunelli in the region of Veneto is a powerful.
Wine flavors and olphactive analysis
On the nose the Corte Cariano Corvina Monovitigno of Winery Brunelli in the region of Veneto often reveals types of flavors of cherry, oaky or earthy and sometimes also flavors of blackberry, blueberry or red fruit.
Food and wine pairings with Corte Cariano Corvina Monovitigno
Pairings that work perfectly with Corte Cariano Corvina Monovitigno
Original food and wine pairings with Corte Cariano Corvina Monovitigno
The Corte Cariano Corvina Monovitigno of Winery Brunelli matches generally quite well with dishes of beef, pasta or lamb such as recipes of lomo saltado, multicoloured butterfly pasta or tajine of merguez and potatoes.
Details and technical informations about Winery Brunelli's Corte Cariano Corvina Monovitigno.
Discover the grape variety: Khikhvi
A very old variety grown most often in Kakhetia (Georgia). It can also be found in Moldavia, Ukraine, Dagestan, Central Asia... almost unknown in France.
Last vintages of this wine
The best vintages of Corte Cariano Corvina Monovitigno from Winery Brunelli are 2009, 2012, 2010, 2016 and 2014.
Informations about the Winery Brunelli
The Winery Brunelli is one of of the world's greatest estates. It offers 26 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Muscat blanc à petits grains
A white grape variety cultivated since antiquity on the shores of the Mediterranean, it is considered the noblest of the muscats. It is mainly used to make sweet wines, often from mutage. In France, it is the sole variety used in many natural sweet wines: muscat-de-frontignan, muscat-de-mireval, muscat-de-lunel, muscat-de-saint-jean-de-minervois, muscat-de-beaumes-de-venise, muscat-du-cap-corse. Combined with Muscat d'Alexandrie, it gives Muscat-de-Rivesaltes. It is also used to make sparkling white wines (clairette-de-die; moscato d'asti and asti spumante in Italy) and dry wines (alsace-muscat). Powerfully aromatic and complex, its wines evoke fresh grapes, roses, exotic fruits, citrus fruits and spices.
