The Winery Brunelli of Valpolicella of Veneto

Winery Brunelli
The winery offers 28 different wines
4.2
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 4.2.
It is ranked in the top 3 of the estates of Veneto.
It is located in Valpolicella in the region of Veneto
Find the Winery Brunelli on Facebook

The Winery Brunelli is one of the largest wineries in the world. It offers 28 wines for sale in of Valpolicella to come and discover on site or to buy online.

Top Winery Brunelli wines

Looking for the best Winery Brunelli wines in Valpolicella among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Brunelli wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Brunelli wines with technical and enological descriptions.

The top red wines of Winery Brunelli

Food and wine pairings with a red wine of Winery Brunelli

How Winery Brunelli wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of southern beef meatballs, lamb delight with tomato and cinnamon or duck breast with honey-orange sauce.

Organoleptic analysis of red wines of Winery Brunelli

On the nose the red wine of Winery Brunelli. often reveals types of flavors of cream, prune or smoke and sometimes also flavors of blueberry, red fruit or leather. In the mouth the red wine of Winery Brunelli. is a powerful.

The best vintages in the red wines of Winery Brunelli

  • 2003With an average score of 4.47/5
  • 2001With an average score of 4.46/5
  • 2005With an average score of 4.41/5
  • 1995With an average score of 4.40/5
  • 2002With an average score of 4.40/5
  • 1999With an average score of 4.40/5

The grape varieties most used in the red wines of Winery Brunelli.

  • Rondinella
  • Corvina
  • Corvinone
  • Molinara
  • Corvina Veronese
  • Sangiovese

Discovering the wine region of Valpolicella

The wine region of Valpolicella is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Domini Veneti or the Domaine Dal Forno Romano produce mainly wines red and white. The most planted grape varieties in the region of Valpolicella are Rondinella, Corvina and Corvinone, they are then used in wines in blends or as a single variety. On the nose of Valpolicella often reveals types of flavors of cherry, cream or mint and sometimes also flavors of tomatoes, toasty or caramel.

In the mouth of Valpolicella is a powerful. We currently count 525 estates and châteaux in the of Valpolicella, producing 759 different wines in conventional, organic and biodynamic agriculture. The wines of Valpolicella go well with generally quite well with dishes of beef, lamb or game (deer, venison).

The top white wines of Winery Brunelli

Food and wine pairings with a white wine of Winery Brunelli

How Winery Brunelli wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of mascarpone/gorgonzola macaroni gratin, periwinkles - the perfect cook! or halibut with flambéed comté.

Organoleptic analysis of white wines of Winery Brunelli

On the nose the white wine of Winery Brunelli. often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of citrus fruit, tropical fruit. In the mouth the white wine of Winery Brunelli. is a powerful with a nice freshness.

The best vintages in the white wines of Winery Brunelli

  • 2012With an average score of 4.33/5
  • 2014With an average score of 4.30/5
  • 2013With an average score of 4.30/5
  • 2015With an average score of 4.20/5
  • 2018With an average score of 4.00/5
  • 2008With an average score of 3.90/5

The grape varieties most used in the white wines of Winery Brunelli.

  • Garganega
  • Riesling
  • Malvasia
  • Trebbiano
  • Cortese
  • Tocai Friulano

Discover the grape variety: Sangiovese

Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).

The top pink wines of Winery Brunelli

Food and wine pairings with a pink wine of Winery Brunelli

How Winery Brunelli wines pair with each other generally quite well with dishes such as recipes .

Organoleptic analysis of pink wines of Winery Brunelli

On the nose the pink wine of Winery Brunelli. often reveals types of flavors of citrus fruit, red fruit.

The best vintages in the pink wines of Winery Brunelli

  • 2017With an average score of 4.00/5
  • 2016With an average score of 3.90/5
  • 2018With an average score of 3.50/5

The word of the wine: Reduction

A physiological and chemical phenomenon that occurs in wine in the absence of oxygen. The smell of reduction is characterized by animal and sometimes fetid notes that disappear in principle with aeration. It is recommended to decant reduced wines.

The top sweet wines of Winery Brunelli

Food and wine pairings with a sweet wine of Winery Brunelli

How Winery Brunelli wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of thai beef curry, milk-fed lamb sautéed with saffron and lemon or pork chops with mustard.

Organoleptic analysis of sweet wines of Winery Brunelli

On the nose the sweet wine of Winery Brunelli. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.

The best vintages in the sweet wines of Winery Brunelli

  • 2009With an average score of 4.50/5
  • 2010With an average score of 4.45/5
  • 2013With an average score of 4.43/5
  • 2015With an average score of 4.40/5
  • 2011With an average score of 4.40/5
  • 2014With an average score of 4.23/5

The grape varieties most used in the sweet wines of Winery Brunelli.

  • Rondinella
  • Molinara
  • Corvina Veronese
  • Garganega
  • Garnacha

Discover the grape variety: Corvina Veronese

Discover other wineries and winemakers neighboring the Winery Brunelli

Planning a wine route in the of Valpolicella? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Brunelli.

Discover the grape variety: Tocai Friulano

News about Winery Brunelli and wines from the region

At the heart of the Mâcon terroir

In line with our previous videos « The Climats of Chablis seen from the sky » and « The vineyards of Bourgogne, seen from the sky » », the Bourgogne Wine Board (BIVB) and the Union des Producteurs de Vins de Mâcon offer you a new stroll at the heart of the Mâcon terroir. Established in 1937, this Régionale appellation is divided into three levels: – The first level is known as white, red or rosé Mâcon. The grapes used can come from all around the Mâconnais. – The second level is name ...

At the heart of the terroirs of Mâcon-Serrières

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Serrières, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

Geographical denomination: The first step towards the notion of terroir – Focus Bourgogne

We created this photomontage, to show you the landscapes and the different characteristics of the 14 geographical denominations of the Bourgogne appellation: Wine colors, grape varieties, soil specificities, surface area and production. You’ll become an expert on the Bourgogne appellation! Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/BourgogneWines/​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/comp ...

The word of the wine: Reduction

A physiological and chemical phenomenon that occurs in wine in the absence of oxygen. The smell of reduction is characterized by animal and sometimes fetid notes that disappear in principle with aeration. It is recommended to decant reduced wines.