The Winery Brunelli of Valpolicella of Veneto
The Winery Brunelli is one of the largest wineries in the world. It offers 28 wines for sale in of Valpolicella to come and discover on site or to buy online.
Looking for the best Winery Brunelli wines in Valpolicella among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Brunelli wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Brunelli wines with technical and enological descriptions.
How Winery Brunelli wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of southern beef meatballs, lamb delight with tomato and cinnamon or duck breast with honey-orange sauce.
On the nose the red wine of Winery Brunelli. often reveals types of flavors of cream, prune or smoke and sometimes also flavors of blueberry, red fruit or leather. In the mouth the red wine of Winery Brunelli. is a powerful.
The wine region of Valpolicella is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Domini Veneti or the Domaine Dal Forno Romano produce mainly wines red and white. The most planted grape varieties in the region of Valpolicella are Rondinella, Corvina and Corvinone, they are then used in wines in blends or as a single variety. On the nose of Valpolicella often reveals types of flavors of cherry, cream or mint and sometimes also flavors of tomatoes, toasty or caramel.
In the mouth of Valpolicella is a powerful. We currently count 525 estates and châteaux in the of Valpolicella, producing 759 different wines in conventional, organic and biodynamic agriculture. The wines of Valpolicella go well with generally quite well with dishes of beef, lamb or game (deer, venison).
How Winery Brunelli wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of mascarpone/gorgonzola macaroni gratin, periwinkles - the perfect cook! or halibut with flambéed comté.
On the nose the white wine of Winery Brunelli. often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of citrus fruit, tropical fruit. In the mouth the white wine of Winery Brunelli. is a powerful with a nice freshness.
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
How Winery Brunelli wines pair with each other generally quite well with dishes such as recipes .
On the nose the pink wine of Winery Brunelli. often reveals types of flavors of citrus fruit, red fruit.
A physiological and chemical phenomenon that occurs in wine in the absence of oxygen. The smell of reduction is characterized by animal and sometimes fetid notes that disappear in principle with aeration. It is recommended to decant reduced wines.
How Winery Brunelli wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of thai beef curry, milk-fed lamb sautéed with saffron and lemon or pork chops with mustard.
On the nose the sweet wine of Winery Brunelli. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Planning a wine route in the of Valpolicella? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Brunelli.
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A physiological and chemical phenomenon that occurs in wine in the absence of oxygen. The smell of reduction is characterized by animal and sometimes fetid notes that disappear in principle with aeration. It is recommended to decant reduced wines.